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These are all the posts that have been tagged with ingredients.

November 2017

Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Food ingredients Europe

Thew Arnott launches natural sweetness enhancer

Ingredients specialist Thew Arnott has launched Ceromag, an extract of liquorice root powder which can be used to intensify and enhance existing sweetness in various products, including reduced sugar confectionery.

On the road   

My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.

Pecan Deluxe extends fudge range

Inclusions specialist Pecan Deluxe Candy (Europe) is helping to meet consumer demand for salted caramel, with the launch of two new additions to its fudge range.

Clubbing together

The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.