These are all the posts that have been tagged with ingredients.
This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.
Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.
Bayn Europe AB has announced the development of a new cloud-based platform to boost food producers’ research and development and accelerate market entry of sugar reduction.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
In response to the ongoing worldwide vanilla crisis, natural flavours specialist Omega Ingredients has developed a vanilla flavour and an extract, both of which are 100% natural.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
Rousselot has developed a new gelatin-based solution for the starchless production of gummies, which is set to launch later this month.
Anuga FoodTec, international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.
After a busy few months of travelling for various international trade shows, conferences and factory visits, it has got me thinking about upcoming events, including ProSweets Cologne and ISM.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
British confectionery business Buttermilk has introduced new resealable sharing pouches for two of its fudge flavours.
Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
Natural flavour brand Omega Ingredients has announced the creation of its new natural flavours SigNATURE range.