• Connect on LinkedIn
  • Follow us on Twitter
  • Find us on Instagram
  • RSS feed


These are all the posts that have been tagged with ingredients.

The rise of coconut sugar

The rise in the number of coconut-based products available may not be new, but coconut sugar is set to become this year’s trendy natural sweetener in Germany.

Taste is everything

If only there was a way we could savour the sweet taste of cake or cookies without the sugar rush? Well now there is, according to scientists in France, who have developed a new device that could help improve the taste of foods low in fat, sugar and salt.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

New fat replacers for confectioners

Clean label ingredient specialist Ulrick & Short has introduced a new range of fat replacers for confectioners looking to make their products healthier without compromising on taste.

Nestlé invests $31m in food safety

Swiss food giant Nestlé has invested $31 million in expanding its quality assurance centre in the US, which was designed to support the implementation and maintenance of food safety programmes.

Sugar reduction guidance published

The Food and Drink Federation (FDF) has published a reformulation guide for small and medium sized companies to help them reduce sugar in their products.

Countdown to Christmas

With confectionery companies unveiling their Halloween and Christmas ranges, it seems the countdown to the festive season is on.

July/August 2016

Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products

A closer look at coatings

Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.