These are all the posts that have been tagged with ingredients.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
Rousselot has developed a new gelatin-based solution for the starchless production of gummies, which is set to launch later this month.
Anuga FoodTec, international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.
After a busy few months of travelling for various international trade shows, conferences and factory visits, it has got me thinking about upcoming events, including ProSweets Cologne and ISM.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
British confectionery business Buttermilk has introduced new resealable sharing pouches for two of its fudge flavours.
Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
Natural flavour brand Omega Ingredients has announced the creation of its new natural flavours SigNATURE range.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Mintel has announced five key trends set to impact the global food and drink market in 2018.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
Packaged food continues to look to Asia Pacific and the Middle East and Africa for global growth, new research shows.
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.