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ingredients

These are all the posts that have been tagged with ingredients.

Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

July/August 2017

Equipment: Forming and extrusion Ingredients: Glazing, polishing and coating Packaging: Packaging technology Product focus: Snack products Show issue: IFT (10-13 July)

Millennials seek chocolate with added grains

Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.

Ingredion develops nature-based plating agent

Food scientists at Ingredion’s Idea Labs have unveiled N-Zorbit 2144 DG plating agent, a high capacity carrier that allows manufacturers to economically transform oil and water soluble liquids into powdered ingredients.

Deadlines

With colder, wetter weather hitting the UK this week, it seems our summer was short-lived.