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ingredients

These are all the posts that have been tagged with ingredients.

Honey, I shrunk the margin

Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.

October 2017

Equipment: Process control and automation Ingredients: Inclusions, sugar and sweetners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: Gulfood Manufacturing Supplier profiles

A guide for confectioners

It’s been a busy week for the Confectionery Production team as we prepare to send our bumper Supplier Profile issue to press. In it, we have information from 24 suppliers in the industry – from ingredients to processing equipment manufacturers.

Orchard Valley Foods and Candeco merge

Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.

Fine food fair

Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses. I’d heard good things about the show, but with it being my first time, I was keen to speak to exhibitors about their new product developments. 

September 2017

Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products Show issue: PPMA; Speciality & Fine Food Fair.

Bakery focus

I’ll keep my blog short and sweet this week as we’re sending the September issue of Confectionery Production to press.