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ingredients

These are all the posts that have been tagged with ingredients.

Sustainably packaged products

Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.

Top trends of 2017

As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.  

December/January 2018

Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Gulfood Manufacturing & Food Ingredients Europe

A look back at 2017

This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.

Key ingredients to watch in 2018

Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.

Innovative ingredients

We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.