These are all the posts that have been tagged with ingredients.
Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.
Herza Schokolade has developed paleo cocoa flakes from pure organic cocoa mass in a bid to meet increasing demand for chocolate with a high cocoa content.
Clean label ingredients, plant based products and alternative sugars top the list of key confectionery trends to look out for in 2017, according to Innova Market Insights.
Speciality food ingredients company Roquette is to invest more than C$400 million ($300.6m) in building a new pea protein processing facility in Canada for food, nutrition and health markets.
Confectionery Production looks at what’s in store for confectionery companies in 2017. Those with a greater understanding of their customers’ needs and the ability to adapt to those will fare particularly well.
Equipment: Weighing and detection Ingredients: Cocoa; ethical sourcing Packaging: Pick and place; robotics Product focus: Jellies and gums Show issue: ISM/ProSweets (29 Jan – 1 Feb)
Baking ingredients manufacturer DeutscheBack has unveiled an enzyme mix which is said to improve freshness preservation of rich cake and short crust pastry butters.
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
This is not a ploy to get you to join in with those on health kicks this month, but health, convenience and choice have all contributed to a rise in the number of new fruit-based hitting the market over the last few years.
Food emulsifier Palsgaard has acquired a majority stake in Brazilian food ingredients company Candon Aditivos para Alimentos.
Wacker is set to unveil its Candy2Gum technology, which makes it possible to produce chewy candy that turns into chewing gum after a short time, at the upcoming ProSweets trade fair.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
Ingredion is to acquire TIC Gums, which provides texture and stability solutions using gum and hydrocolloid ingredient technology, in a deal worth $400 million.
Ingredients business Archer Daniels Midland Company (ADM) is to expand its overall grind and finishing capacity for sweeteners and starches at its corn wet mill facilities in Turkey and Bulgaria, to help meet growing sweetener demand regionally and globally.