These are all the posts that have been tagged with india.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Global chocolate and cocoa products manufacturer Barry Callebaut has signed an agreement to acquire decoration and inclusion supplier D’Orsogna Dolciaria.
The Rainforest Alliance and UTZ, two of the world’s leading sustainability certification organisations, have announced their intention to merge later this year.
Snack giant Mondelēz International has opened a new research and development hub in Poland as part of a $65 million investment aimed at accelerating growth and innovation.
ADM-owned Wild Flavours & Speciality Ingredients (WFSI) is extending its natural colouring foods portfolio with the addition of two products based on extracts from pumpkin and a special carrot variety containing lycopene.
Premier Foods has renewed a licence deal with Mondelēz International to produce Cadbury cake and dessert products in a move that is set to unlock new growth opportunities for both companies.
India is “defying the odds” as one of the world’s growing chocolate confectionery markets, new research suggests, while the global market records slow growth.
Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
Flavour and fragrances company Givaudan has invested CHF5million ($4.9m) in expanding its Flavour Innovation Centre (FIC) in Singapore.
Huhtamaki, which produces packaging and labels for products including chocolates and snacks, is to set up three new manufacturing units in Egypt and India to boost growth in its flexible packaging business.
Functional ingredients manufacturer Beneo has opened a new subsidiary in India in a move that will strengthen its presence in the region and support its growth in Asia Pacific.
Swiss chocolate and cocoa products manufacturer Barry Callebaut has invested $18 million in expanding its manufacturing facility in Singapore to meet growing demand for chocolate in the region.
The global savoury snacks market will rise from €83.9 billion in 2015 to €122.7 billion by 2020, according to Canadean.