• Connect on LinkedIn
  • Follow us on Twitter
  • Find us on Instagram
  • RSS feed
Menu

ice cream

These are all the posts that have been tagged with ice cream.

De Zaan celebrates 100 years of innovation

28 March 2011 – This May, ADM Cocoa’s premier cocoa and chocolate brand, deZaan, will celebrate 100 successful years of providing cocoa and chocolate solutions to customers in the global food and beverage industry. The company, first established in 1911 under the name Chocoladefabriek De Zaan, has played a key role over the last century […]

Real chocolate in a dispersible format

18 March 2011 – ADM Cocoa International has launched deZaan chocolate microflakes, which allow manufacturers to capture the indulgence of real chocolate in a convenient, dispersible powder form. deZaan microflakes deliver the rich flavour and intense colour of real chocolate to ice creams, dairy desserts, drinks and confiseur chocolates. Formulated to disperse and dissolve easily […]

Sweetener ingredient for ice cream

15 February 2011 – Iskream and Truvia brand have announced the introduction of Iskream, the first line of low-fat, naturally sweetened ice creams for the newly established, handcrafted gourmet ice cream brand. Created by a small boutique creamery in Connecticut, Iskream was founded to create a brand of ice cream that is delicious without the […]

Large capacity emulsifier factory in Asia

7 February 2011 – Danish food ingredients supplier Palsgaard is now constructing a large state of the art emulsifier factory in Asia. The yearly capacity of the plant is in excess of 20.000 MT. “Preliminary investigations and negotiations are now at such an advanced stage that we feel comfortable to announce our plans”, explains Chairman […]

Low saturated fat ice cream coatings

2 February 2011 – For applications such as coatings, fillings and chocolate shells, ADM Cocoa has expanded the deZaan range with a selection of low saturated fat ice cream coatings that provide around 43% less saturated fat than coconut oil and offer the same characteristics when used in a chocolate flavour ice cream coating. In […]

Cosun to sell Unifine

26 November 2010 – Royal Cosun has decided to investigate the potential sale of Unifine Food & Bake Ingredients, its pastry ingredients business. Unifine develops, produces and supplyies food ingredients for the pastry, food service, and ice cream industries. Its product range includes pastry mixes and fillings, cream stabilisers and mousses, fruit fillings, glazes, chocolate, […]

ADM launches lower saturated fat ice cream coatings

11 October 2010 – deZaan chocolate from ADM Cocoa has launched a range of low saturated fat ice cream coatings, developed in close collaboration with ADM Oils and Fats. The new vegetable fat system used in the ice cream coatings is an alternative to coconut oil, which is higher in saturated fat. The new fat contains […]

Finland imposes tax hike on confectionery

24 September 2010 – The Finnish government has announced plans to introduce a tax on confectionery, ice cream and soft drinks. Originally intended to be set at almost €1 per kilogram of goodies, the tax has now been dropped to €0.75 per kilo. When a tax on sweets was last enforced during the markka era […]

Cargill unveils new solid chocolate service for smaller users

1 September 2010 – Cargill is launching a new service in Europe to offer food-manufacturing customers its solid chocolate products in smaller quantities. The new service starts with quantities as low as a single pallet, which weighs about 400-800kg, this is in contrast to a standard minimum order, which weighs in at about 6 tones. […]

Nestle reports strong growth

12 August 2010 – Nestlé Group has achieved an organic growth of 6.1% and an EBIT margin improvement to 15.1%, according to its latest profit report. The Food and Beverages business achieved 5.7% organic growth, which represents an acceleration over the corresponding period in 2009, particularly in Europe as well as in Asia, Oceania and Africa. […]

More applications for Isomalt in India

9 August 2010 – The Indian Ministry of Health has approved the use of Beneo’s low GI Isomalt sweetener in a variety of new food categories. While already approved for western-style confectionery, chewing gum and chocolate products, the approval opens up for usage in traditional products such as Jalwa, Mysore Pak and Boondi Ladoo, as […]

Sales increase at Lees Foods

26 July 2010 – The UK confectionery firm Lees Foods has reported an increase in sales of 9% in the first half of this year. The company said profits were expected to be significantly ahead of last year’s figure of £394,000. The group comprises of Lees of Scotland, which makes macaroon bars and snowballs and […]

Colour warning regulation comes into place

20 July 2010 – The article 24 of the regulation (EC) no. 1333/2008, which applies as of 20 July, requires that products containing the disputed “Southampton colours” need to bear a warning label “may have an adverse effect on activity and attention in children”.   The confectionery industry especially has to master the challenges linked to […]

Vegsoc Approved Awards shortlist

16 July 2010 – The nomination shortlists for the ‘Vegsoc Approved Awards’ have been published. Vanessa Brown, head of corporate relations at the Vegetarian Society, says, “The thousands of votes we received are an indication of the passion you feel for your favourite vegetarian products and services.”   The Awards celebrate the achievements and high […]