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ice cream

These are all the posts that have been tagged with ice cream.

New chocolate tastes

13 October 2011 – Investment by Cargill’s cocoa & chocolate business has boosted Cargill’s chocolate capabilities in speciality tastes. Three new chocolate tastes are the first fruits of this investment: chocolate with mocha (coffee) paste, chocolate with hazelnut paste, and an authentic Gianduja (hazelnut) chocolate, and are produced using two new processes developed by Cargill. […]

Protecting against price increases

23 August 2011 – Volatile cocoa prices and recent supply issues, have resulted in many confectioners and bakers looking for a solution to reduce the amount of cocoa they are using in their products as a means of controlling recipe costs and ensuring price increases are not passed onto consumers. To help with this problem, […]

Modernised colour facilities opened

21st June 2011 – Chr. Hansen has official reopened its extended and modernised colour expertise center in Montpellier, France. The site will be the central arena for international customer innovation focusing on new, natural appearances for tomorrow’s food products. In April Chr. Hansen announced the inauguration of two extended colour production plants in Peru and […]

Weighing control module

16 June 2011 – Marco have introduced the ‘e’ weighing control module (ECM). The company claims that this is the only system to offer such comprehensive ‘e’ weighing management control and has been developed to improve the overall real time control and yield of the packing process by reducing and controlling profit sapping over filling […]

Enhancing the creaminess of ice cream

9th June 2011 – Tate & Lyle has created two new prototypes which demonstrate how ice cream manufacturers can boost the creamy taste of their products with Creamiz As summer approaches consumers are turning to ice cream for an indulgent treat to enjoy in the hot weather, but still remain aware of the importance of […]

Cocoa powder in extreme dark

27 May 2011 – ADM Cocoa has expanded its line of deZaan cocoa powders with the darkest dry powder available on the market today. Delivering the indulgent taste consumers demand, the deZaan D11EB is the deepest shade in the brand’s rich palette of dark cocoa powder options. With a black visual appearance, it can be […]

Puratos Group acquires fruit fillings producer Pure Food

28 April 2011 – Puratos has acquired Pure Food, a family owned company based in Latvia, well known for its production of fruit fillings for bakeries, confectioners, ice cream, yoghurts and desserts. The acquisition, will strengthen Puratos’ position on the Nordic, Central and Eastern European markets. Pure Food collects and cleans berries from the Baltic […]

Think orange

28 April 2011 – LycoRed, Israel, has announced its latest formulation for natural beta-carotene colour, Lyc-O-Beta 1% CWS. Lyc-O-Beta is a natural beta-carotene colour in powder form, designed to instantly dissolve when mixed with cold water. It is suitable for use in a variety of applications such as beverages, dairy, bakery and confectionery. Lyc-o-Beta’s formulation […]

Reviving traditional confectionery

27 April – As the demand for healthier, lower fat and more natural products grows, confectioners have found that old fashioned confectionery classics still go down well with young and old shoppers alike. Responding to consumers’ re-kindled love for those familiar favourites, confectioners have focused much of their attention on placing modern twists on such […]

Cocoa pilot plant opened

14 April 2011 – Expanding upon its network of innovation centres in North America, Barry Callebaut has opened a special research and development laboratory and pilot plant at its cocoa products factory in Pennsylvania. The pilot plant – a scaled down cocoa products factory that mimics the production processes that occur on actual full scale […]

De Zaan celebrates 100 years of innovation

28 March 2011 – This May, ADM Cocoa’s premier cocoa and chocolate brand, deZaan, will celebrate 100 successful years of providing cocoa and chocolate solutions to customers in the global food and beverage industry. The company, first established in 1911 under the name Chocoladefabriek De Zaan, has played a key role over the last century […]

Real chocolate in a dispersible format

18 March 2011 – ADM Cocoa International has launched deZaan chocolate microflakes, which allow manufacturers to capture the indulgence of real chocolate in a convenient, dispersible powder form. deZaan microflakes deliver the rich flavour and intense colour of real chocolate to ice creams, dairy desserts, drinks and confiseur chocolates. Formulated to disperse and dissolve easily […]

Sweetener ingredient for ice cream

15 February 2011 – Iskream and Truvia brand have announced the introduction of Iskream, the first line of low-fat, naturally sweetened ice creams for the newly established, handcrafted gourmet ice cream brand. Created by a small boutique creamery in Connecticut, Iskream was founded to create a brand of ice cream that is delicious without the […]

Large capacity emulsifier factory in Asia

7 February 2011 – Danish food ingredients supplier Palsgaard is now constructing a large state of the art emulsifier factory in Asia. The yearly capacity of the plant is in excess of 20.000 MT. “Preliminary investigations and negotiations are now at such an advanced stage that we feel comfortable to announce our plans”, explains Chairman […]