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ice cream

These are all the posts that have been tagged with ice cream.

New look toppings dispenser

RPC Kerkrade has developed an attractive and user-friendly polypropylene bottle in two sizes to meet the differing requirements of specialist bakery, confectionery and ice cream ingredients manufacturer Dreidoppel of Langenfeld, Germany. The larger 950ml version is blow moulded in monolayer polypropylene for the company’s Pastarom Classic range of flavours, supplied to wholesalers, while the co-extruded […]

Ice cream cookie pieces

Pecan Deluxe Candy (Europe) has expanded its range of baked cookie pieces to include ginger and double-chocolate flavours. Available in 6mm, 9mm and 12mm size variants, the cookie pieces are made entirely of natural ingredients. Produced in segregated facilities, the pieces are nut-free and can be supplied soft baked and frozen or fully baked for […]

Bringing together white chocolate and real dairy caramel

Cargill has unveiled a new addition to its chocolate portfolio: Caramel Equilibre, a double indulgence that brings together Belgian white chocolate with real dairy caramel in one unique and timeless product. Inspired by the warmth and enduring popularity of caramel, chocolate experts in Belgium have created a product that will help both chocolate manufacturers and […]

Bake stable fudge inclusions

Pecan Deluxe has launched a range of bake stable fudge inclusions for cakes, cookies and muffins, and even cheesecake bases, providing new and unique texture and taste options for manufacturers, artisan producers and in-store bakeries across the world. The fudge pieces are made from all-natural ingredients and are available in a range of sizes – […]

Cheshire Farm installs n-ice metal detector

 Ice cream producer Cheshire Farm continues to invest in its modern factory with the recent installation of a metal detector and conveyor system from Lock Inspection Systems. The business produces over 2,000 litres of ice cream per hour, in more than 30 different flavours and a range of tub sizes from 110ml to 5 litres.  […]

Senior appointments at Pecan Deluxe

Pecan Deluxe Candy (Europe) aggressive expansion strategy and drive for growth continues with a series of new appointments. The supplier of a wide range of inclusions – specialist items such as toffee, chocolate and cookie dough pieces for use in ice cream and bakery products – has appointed retail specialist Paul Randell to the position […]

Cargill grows in Brazil

 Cargill is expanding the cocoa pressing capacity of its Ilhéus plant in Brazil by 25% The investment is designed to help the plant keep up with rising consumer demand for chocolate and cocoa products. The expansion project is already underway and expected to be concluded in early 2014. Cargill is investing more than R$10 million […]

Kerry Ingredients acquires Orley Foods

Kerry Ingredients & Flavours has completed the acquisition of the Cape Town-based sweet ingredient solutions supplier Orley Foods for an undisclosed sum. Orley Foods is part of the Libstar Holdings Group and has a 50-year history of providing sweet ingredients for the confectionery, ice cream, beverage, cereal, dairy and bakery markets. The deal comes a […]

Salmonella detection method

Neogen Corporation has received a matrix extension for its Performance Tested Method Certification for its ANSR for Salmonella assay. In addition to the original claims, the following matrices are now included in the approval: soy flour, cocoa powder, peanut butter, almonds, dried pasteurised egg and ice cream. The ANSR system uses an innovative isothermal DNA […]

Palsgaard grows in Asia Pacific

Palsgaard is expecting to grow further in the Asia Pacific region. The company is on track to open a new factory in neighbouring Johor Bahru, Malaysia by mid-2013, and planning to produce emulsifiers and integrated blends to expand its market leadership to dairy, ice cream, margarine as well as in soya beverages over the next […]

Nestle strengthens global expertise in confectionery

Nestlé continues to strengthen its global research and development network with the inauguration of its newly extended Product Technology Centre (PTC) for confectionery in the UK. The company’s investment in its PTC in the city of York will enable it to accelerate confectionery product development for the UK and the rest of its worldwide business. […]

ADM and Wilmar establish Olenex CV

Archer Daniels Midland Company and Wilmar International intend to officially launch Olenex CV, a joint venture for the sale and marketing of refined vegetable oils and fats to the European Economic Area (EEA) and Switzerland, in mid-November 2012. Headquartered in Rolle, Switzerland, Olenex will offer an extensive range of high quality products, including standard refined […]

Inspiring ice cream

With ice cream sales in the UK topping the magical £1billion mark last year, a leading global inclusions supplier is helping fuel the growing demand for this still affordable treat by expanding its portfolio of innovative and delicious products. Pecan Deluxe Candy (Europe) has invested heavily to help ice cream manufacturers introduce new flavours that […]

Palsgaard Mexico uses solar power

18 September 2012 – The Mexican subsidiary of Palsgaard has installed a new photovoltaic solar panel system. The facility will produce enough electric power to cover 85% of the facility’s energy consumption. Miguel Hidalgo, managing director of the Mexican facility, says, “This will result in a positive impact by minimising external energy requirements and decrease […]