According to Confectionery 2014, a market update from market intelligence provider Key Note, the UK confectionery market grew by 4.1% in 2013. This is an encouraging outlook considering the threats, demands and constraints of inflation, innovation and imitation currently affecting the UK marketplace. Despite the onset of a gradual economic recovery, high prices, particularly in […]
These are all the posts that have been tagged with ice cream.
The Ice Cream Alliance, the trade association for the UK’s ice cream industry, has appointed Angelo Susca as President. Susca has more than 45 years experience in the ice cream industry. He is the owner of the TAS Group, a consultancy and supplier of ice cream products and ingredients. ”The ice cream sector has faced a number of challenges […]
The Fairtrade Foundation is currently running its Fairtrade Fortnight campaign (24 February – 9 March) as well as its Make Bananas Fair campaign. Michael Gidney, chief executive of the Fairtrade Foundation says, “It’s 20 years since the very first Fairtrade products Green & Black’s Maya Gold, Cafedirect Coffee and Clipper Tea, appeared in the UK, […]
The Fairtrade Foundation has announced that estimated retail sales of Fairtrade products in 2013 reached £1.8bn (€2.2bn), a 14% increase on sales of £1.5bn (€1.8bn) in 2012. A rise in Fairtrade sugar sales was fuelled further by the inclusion of Fairtrade sugar in products such as chocolate bars, ice cream and other products. Chocolate and […]
Unilever, its supplier Symrise and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH are partnering to support Madagascan vanilla farmers. Madagascar produces around 79% of the world’s natural vanilla supply, which Unilever uses as an ingredient in many of its ice cream brands. The partnership will ensure supply for Unilever and support farming communities with […]
Barry Callebaut, manufacturer of high-quality chocolate and cocoa products, has revamped its Bensdorp brand. By doing so, the company wants to underscore its role in the cocoa powder market. Building on its Dutch heritage, the Bensdorp brand has become an internationally established value in the cocoa landscape. “Bringing chocolate taste and colour where chocolate can’t go but […]
Following significant investment at its site in Dolgellau in North Wales, speciality inclusions manufacturer Nimbus Foods Ltd has launched mini chocolate brownie pieces. The chocolate brownie pieces can be incorporated into ice cream and desserts or simply added as a topping. The product is designed with a crumbly texture to achieve a soft gooey eating […]
Jonathan Thomas, principal market analyst at Leatherhead Food Research, discusses the role of flavours in confectionery and snacks.
Major investment in the UK’s £1bn ice cream industry is being forecast following the summer heatwave, which sent ice cream sales soaring. Organisers of The Ice Cream Expo 2014 say confidence in the industry is sky high after ice cream sales rose by up to 300 per cent during the summer. This is fuelling demand […]
New research by Innova Market Insights has revealed the increasingly important role of nuts in new food products worldwide – use has increased by 148 per cent since 2005 (2012 Global New Product Introductions Report, Innova Market Insights, June 2013). In fact, consumers worldwide report that almonds are the nut they eat most often as […]
Wild Flavors GmbH (Wild) has extended its Colors from Nature range to include clear orange colour blends – a particularly popular colour for food and beverages. The new development allows the company to satisfy the high demand for coloring foodstuffs. This demand was recently boosted due to an EU regulation valid as of 1 June […]
Graham Kingston, commercial director of inclusions and toppings specialist Pecan Deluxe Candy (Europe), charts the progress of the inclusions market.
A bumper summer season has prompted a York ice cream manufacturer to strengthen its team with two key appointments. Acaster Malbis based Yorvale has recruited Leanne Temple and Sue Smith into the new positions of graduate trainess and accounts and office assistant respectively. Leanne, an English literature and education studies graduate from Durham University, joined […]
A York ice cream manufacturer is celebrating after winning a specialist national award. Acaster Malbis based Yorvale was delighted that its new Chocolate Orange Ripple ice cream was judged the winner in the Ice Cream Category of the Taste of Excellence Award in Dairy at The Cream Awards, the inaugural Dairy Industry Trade Awards. Yorvale’s […]
Archer Daniels Midland Company (NYSE: ADM) will be showcasing new products across a range of categories at Food Ingredients Europe 2013. New products include premium cocoa powders; a novel, clear soya beverage from the Clarisoy line; a new confectionery and baked goods range; and flaked vegetable fats for use as hard stocks and as coating […]
Danish emulsifier specialist Palsgaard’s new factory is open and ready for business. The facility is able to produce various single emulsifiers as well as a variety of emulsifiers and stabilizer blends and has a capacity of 20,000 MT per year. The official opening ceremony took place on 20 August and was attended by the Danish […]
RPC Kerkrade has developed an attractive and user-friendly polypropylene bottle in two sizes to meet the differing requirements of specialist bakery, confectionery and ice cream ingredients manufacturer Dreidoppel of Langenfeld, Germany. The larger 950ml version is blow moulded in monolayer polypropylene for the company’s Pastarom Classic range of flavours, supplied to wholesalers, while the co-extruded […]
Pecan Deluxe Candy (Europe) has expanded its range of baked cookie pieces to include ginger and double-chocolate flavours. Available in 6mm, 9mm and 12mm size variants, the cookie pieces are made entirely of natural ingredients. Produced in segregated facilities, the pieces are nut-free and can be supplied soft baked and frozen or fully baked for […]
Cargill has unveiled a new addition to its chocolate portfolio: Caramel Equilibre, a double indulgence that brings together Belgian white chocolate with real dairy caramel in one unique and timeless product. Inspired by the warmth and enduring popularity of caramel, chocolate experts in Belgium have created a product that will help both chocolate manufacturers and […]
Pecan Deluxe has launched a range of bake stable fudge inclusions for cakes, cookies and muffins, and even cheesecake bases, providing new and unique texture and taste options for manufacturers, artisan producers and in-store bakeries across the world. The fudge pieces are made from all-natural ingredients and are available in a range of sizes – […]