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ice cream

These are all the posts that have been tagged with ice cream.

Mini brownie pieces

Following significant investment at its site in Dolgellau in North Wales, speciality inclusions manufacturer Nimbus Foods Ltd has launched mini chocolate brownie pieces. The chocolate brownie pieces can be incorporated into ice cream and desserts or simply added as a topping. The product is designed with a crumbly texture to achieve a soft gooey eating […]

Good taste

Jonathan Thomas, principal market analyst at Leatherhead Food Research, discusses the role of flavours in confectionery and snacks.

Ice cream industry buoyant

Major investment in the UK’s £1bn ice cream industry is being forecast following the summer heatwave, which sent ice cream sales soaring. Organisers of The Ice Cream Expo 2014 say confidence in the industry is sky high after ice cream sales rose by up to 300 per cent during the summer. This is fuelling demand […]

Market for almonds grows

New research by Innova Market Insights has revealed the increasingly important role of nuts in new food products worldwide – use has increased by 148 per cent since 2005 (2012 Global New Product Introductions Report, Innova Market Insights, June 2013). In fact, consumers worldwide report that almonds are the nut they eat most often as […]

Colours from nature

Wild Flavors GmbH (Wild) has extended its Colors from Nature range to include clear orange colour blends – a particularly popular colour for food and beverages. The new development allows the company to satisfy the high demand for coloring foodstuffs. This demand was recently boosted due to an EU regulation valid as of 1 June […]

Going nuts

Graham Kingston, commercial director of inclusions and toppings specialist Pecan Deluxe Candy (Europe), charts the progress of the inclusions market.

Ice cream maker recruits

A bumper summer season has prompted a York ice cream manufacturer to strengthen its team with two key appointments. Acaster Malbis based Yorvale has recruited Leanne Temple and Sue Smith into the new positions of graduate trainess and accounts and office assistant respectively. Leanne, an English literature and education studies graduate from Durham University, joined […]

Ice cream maker celebrates

A York ice cream manufacturer is celebrating after winning a specialist national award. Acaster Malbis based Yorvale was delighted that its new Chocolate Orange Ripple ice cream was judged the winner in the Ice Cream Category of the Taste of Excellence Award in Dairy at The Cream Awards, the inaugural Dairy Industry Trade Awards. Yorvale’s […]

New ingredients portfolio

Archer Daniels Midland Company (NYSE: ADM) will be showcasing new products across a range of categories at Food Ingredients Europe 2013. New products include premium cocoa powders; a novel, clear soya beverage from the Clarisoy line; a new confectionery and baked goods range; and flaked vegetable fats for use as hard stocks and as coating […]

New factory for emulsifier

Danish emulsifier specialist Palsgaard’s new factory is open and ready for business. The facility is able to produce various single emulsifiers as well as a variety of emulsifiers and stabilizer blends and has a capacity of 20,000 MT per year. The official opening ceremony took place on 20 August and was attended by the Danish […]

New look toppings dispenser

RPC Kerkrade has developed an attractive and user-friendly polypropylene bottle in two sizes to meet the differing requirements of specialist bakery, confectionery and ice cream ingredients manufacturer Dreidoppel of Langenfeld, Germany. The larger 950ml version is blow moulded in monolayer polypropylene for the company’s Pastarom Classic range of flavours, supplied to wholesalers, while the co-extruded […]

Ice cream cookie pieces

Pecan Deluxe Candy (Europe) has expanded its range of baked cookie pieces to include ginger and double-chocolate flavours. Available in 6mm, 9mm and 12mm size variants, the cookie pieces are made entirely of natural ingredients. Produced in segregated facilities, the pieces are nut-free and can be supplied soft baked and frozen or fully baked for […]

Bringing together white chocolate and real dairy caramel

Cargill has unveiled a new addition to its chocolate portfolio: Caramel Equilibre, a double indulgence that brings together Belgian white chocolate with real dairy caramel in one unique and timeless product. Inspired by the warmth and enduring popularity of caramel, chocolate experts in Belgium have created a product that will help both chocolate manufacturers and […]

Bake stable fudge inclusions

Pecan Deluxe has launched a range of bake stable fudge inclusions for cakes, cookies and muffins, and even cheesecake bases, providing new and unique texture and taste options for manufacturers, artisan producers and in-store bakeries across the world. The fudge pieces are made from all-natural ingredients and are available in a range of sizes – […]