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ice cream

These are all the posts that have been tagged with ice cream.

Innovation application centre

DuPont Nutrition & Health has announced the opening of an Innovation Application Centre in Gurgaon, India. The multi-million-dollar facility houses state-of-the-art equipment and capabilities to serve the food industry in India. “According to industry estimates, the food industry in India is growing between 15 and 20 per cent annually. We recognise that while the science […]

Orkla expands in ice cream

Orkla Food Ingredients, through its wholly-owned subsidiary Idun Industri AS, has entered into an agreement to acquire 100 per cent of the shares in the German sales and distribution company Eisunion GmbH, a full-range supplier of ice cream ingredients and accessories. Eisunion is a leading market player in Germany. Orkla is one of Norway’s leading […]

Yorvale passes safety audit

Yorvale, a UK-based ice cream manufacturer, has passed the BRC Food Safety Audit for the ninth consecutive time.

Sprirulina blue approved

Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications. The ‘EU Guidance Notes on the classification of food extracts with colouring properties’ and FDA approval have provided the opportunity to use Spirulina concentrate as a food colouring. […]

The protein boom

We are seeing a definite boom in the market for protein-enriched products; overall, about 15 per cent of breakfast cereals launched in 2013 carried a protein claim and dairy launches with protein claims were up by 34 per cent from 2010-2013. The most popular flavour for ready-to-drink protein beverages launched globally in 2013-2014 was, of […]

Ice cream operation

Meiji Holdings Co Ltd and its subsidiary Meiji Co Ltd have announced the launch of operations for a new ice cream plant operated by Meiji Ice Cream (Guangzhou) Co Ltd. Meiji Ice Cream Guangzhou is the wholly owned subsidiary of Meiji. Located in Guangzhou, Guangdong Province, China, production at the newly constructed plant is scheduled […]

Caramelised nuts range

La Morella nuts, the nut specialist acquired by the Barry Callebaut Group in 2012, is introducing a new range of high quality caramelised nuts for the food industry in Europe. The new sablages are the result of a continuous effort by the team of specialists at la Morella nuts to add new and exciting products […]

A natural emulsifier

Dr Waldemar Buxmann, research and development director, Sternchemie, reports on the benefits of using sunflower lecithin.

Chocolate flavour sensations

Pecan Deluxe Candy (Europe) Ltd has launched a new selection of flavoured centred chocolate cups and shapes – perfect inclusions and decorative pieces for creating enchanting and indulgent desserts, cakes and baked goods. The inclusion specialist’s cola and raspberry chocolate cups, which are ideal for ice cream and almost any other inclusion application, have been […]

Boost for global cocoa brand

Cargill’s cocoa and chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits for confectionery customers. “We found from research amongst our customers that Gerkens is a much-loved and well-known brand that is already closely associated with its Dutch heritage, but which needed refreshing,” says Philippe Huet, Cargill managing […]

Ingredients distributor acquisition

Archer Daniels Midland Company has announced an agreement to purchase Specialty Commodities Inc, an originator, processor and distributor of healthy ingredients, including nuts, fruits, seeds, legumes and ancient grains, for US$170m, subject to post-closing adjustments. “One of the ways we are improving returns and reducing the volatility of our earnings is through the expansion of […]

Chocolate decorations range

Barry Callebaut has introduced an extended range of Chocolate Masters Pencils made out of 100 per cent Belgian Chocolate in a variety of sizes and colours. The new collection of Pencils make it easy to create a masterpiece with only one finishing touch. Any creation can be transformed into a mouth-watering masterpiece, be it a […]

The appeal of almonds

According to the latest Innova Market Insights Global New Products Report, almonds outpaced overall food and nut introductions around the world in 2013, climbing 35%, compared to a 10% increase in 2012 (1).

Spirulina approved as colorant

The United States Food and Drug Administration has approved the use of spirulina as a colorant for a wider range of applications. Initially approved for use in candy and chewing gum, the use of spirulina as a colorant has now been extended to frostings, ice cream, frozen desserts, dessert coatings and toppings, beverage mixes and […]