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ice cream

These are all the posts that have been tagged with ice cream.

ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

Asian flavours line

Bell Flavors and Fragrances has developed a line of Asian inspired flavours. The flavours of Southeast Asia have a variety of tastes including hot, spicy, tangy and sweet.

ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

Perfect popping candy

Pecan Deluxe Candy (Europe) Ltd has announced the launch of a versatile new range of popping candy inclusions.

Customised ice cream pack

RPC Superfos has developed a customised pack for premium ice cream Inspira from Norwegian producer Hennig Olsen Is.

Cargill ups capacity in Belgium

Manufacturers active in confectionery, biscuits, ice cream or cereals will benefit from increased supply of Belgian chocolate following the official inauguration of Cargill’s newly expanded world class chocolate facility in Mouscron, Belgium, says the company.

Almond company acquisition

The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes and manufacturing equipment from nut products manufacturer American Almond Products Co.

ROUND-UP: New Products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

Flavour education

Bell Flavors and Fragrances hosted its sixth Flavorology event on Friday 15 May at the Chopping Block in the Merchandise Mart in Chicago in the US.

Eating with your ears

‘Crunchy’ is just one of the descriptive terms that are increasingly appearing on packaging to entice us to buy products in which this is an appealing attribute. Tools have even been introduced to measure the potential ‘crunchiness’ profile of certain ingredients to help manufacturers choose and replicate the level of crunch that is required. In […]

Fat ingredient solution

British owned clean label ingredient specialist Ulrick & Short has relaunched its range of fat replacers as a one stop solution for manufacturers of sweet and savoury foods of almost any description. The company’s range of Delyte fat reducers and replacers are suitable as substitute ingredients for the majority of fats, including butter, oil and […]

Snacks drive the market

Euromonitor International’s recent data reveals that the global packaged food industry will grow 2.4 per cent to reach US$2.9 trillion in 2019. Key trends in the industry are: the global consumer has a sweet tooth – over 20 per cent of the packaged food we eat today are sweet snacks the US is the biggest […]

Gourmet milk chocolate

Valrhona has launched a new milk chocolate couverture for culinary professionals; Azélia 35% is the new addition to Valrhona’s Gourmet Creation range. Following the launch of Biskélia, a milk chocolate couverture with warm notes of toasted biscuit and soft caramel, elevated with a touch of salt, the newcomer Azélia transports professionals to a gourmet world […]

Cookie dough on trend

On the back of the latest ice cream flavour innovations inspired by cafes, gelaterias and chilled desserts, cookie dough is the ice cream ingredient to watch this year in terms of driving demand – according to inclusions specialist Pecan Deluxe Candy (Europe). Café inspired flavours have increasingly appeared in both tub and hand held ice […]