These are all the posts that have been tagged with ICCO.
The International Cocoa Organisation has released its revised forecasts for the current 2013/2014 cocoa year and revised estimates of world production, grindings and stocks of cocoa beans for 2012/2013.
The world’s largest cocoa producing countries should marshal their resources with a view to avoiding oversupply in the future and helping ensure equitable prices, ICCO executive director Dr Jean-Marc Anga told attendees at the opening of the 91st session of the International Cocoa Council in Abidjan in late March. The meetings, hosted by the Government […]
The International Cocoa Organization has released its first forecasts for the 2014/2015 cocoa year and revised estimates of world production, grindings and stocks of cocoa beans for 2013/2014. The data published in Issue No. 1 – Volume XLI – Cocoa year 2014/2015 of the Quarterly Bulletin of Cocoa Statistics, reflect the most recent information available […]
A delegation from the International Cocoa Organization (ICCO), led by the executive director Dr Jean-Marc Anga, is to visit the Dominican Republic this week in order to begin preparations for the world’s largest cocoa gathering, scheduled for Bávaro, Punta Cana in March 2016. The Dominican Republic was selected as an ideal venue of the third […]
The ICCO Expert Working Group on Stocks (EWGS) met last week to review the level of world cocoa bean stocks. The EWGS is composed of experts in the cocoa field who meet once a year, at the invitation of the ICCO, to review and analyse the results of the ICCO’s annual survey of cocoa stocks […]
Ghana is benefitting from the efforts being made across the cocoa supply chain to promote ethics and sustainability. Jonathan Dyson reports.
Puratos, a global leader in bakery, patisserie and chocolate products, has inaugurated a cocoa collection and fermentation plant in San Pedro province in Ivory Coast. Created in partnership with the French chocolate maker, Cémoi, this confirms Puratos’ strong commitment to long-term sustainability of Ivorian cocoa. The official opening ceremony of the cocoa collection and fermentation plant (CCFP), took place on the […]
Sealing a wide-ranging international programme of collaboration, the International Cocoa Organization (ICCO) and the African Export-Import Bank (Afreximbank) has signed a Memorandum of Understanding (MOU) in Cairo, Egypt, where the bank is based. The MOU aims to boost the development of the cocoa sector in Africa, foster the long-term competitiveness of smallholder cocoa farmers and […]
The International Cocoa Organization has released its revised estimates of world production, grindings and stocks of cocoa beans for the 2013/2014 cocoa year. The data published in Issue No. 4 – Volume XL – Cocoa year 2013/2014 of the Quarterly Bulletin of Cocoa Statistics, reflect the most recent information available to the Secretariat as of […]
The International Cocoa Organisation (ICCO) has responded to numerous press reports over recent weeks identifying potential deficits in the supply of cocoa in the years to come by emphasising that its projections in no way support this view. Reports of a deficit, possibly reaching a level of one million tonnes in the year 2020, have […]
The International Cocoa Organisation (ICCO) has made a statement to say that its thoughts and prayers are with the citizens and the governments of three of its member countries – Guinea, Liberia and Sierra Leone – which are most affected by the Ebola outbreak in West Africa. The organisation is firmly supportive of all ongoing […]
The 90th meetings of the World Cocoa Council and its subsidiary bodies addressed a number of issues of relevance to the future of the cocoa sector and of the ICCO itself.
The second edition of the World Cocoa Conference, has concluded with the adoption of the Amsterdam Cocoa Declaration, highlighting the progress made in tackling the cocoa industry’s most serious problems.
The International Cocoa Organization was presented with the 2014 grand prize of the Academie Française du Chocolat et de la Confiserie (the French Chocolate and Confectionery Academy) at a ceremony held in Paris on 13 May. Academy president Xavier Conraux presented this year’s prize to the ICCO’s director of economics, Laurent Pipitone. The Academy comprises […]