These are all the posts that have been tagged with hygiene.
John Tierney evaluates the trends, challenges and opportunities in labelling and coding.
Swiss food giant Nestlé has invested $31 million in expanding its quality assurance centre in the US, which was designed to support the implementation and maintenance of food safety programmes.
At PackExpo International, the main event for processing and packaging innovations in 2016, the packaging machine manufacturer LoeschPack will be showcasing its innovative and efficient system solution for flow packs.
HBM – a market leader in the field of test and measurement – will be exhibiting its world leading range of dynamic and batch weighing products, designed for packaging in the food and drink industry, at this year’s PPMA Total Show on the 27-29th of September at NEC Birmingham.
Packaging and paper business Mondi Group has acquired ZAO Uralplastic-N (Uralplastic) from joint stock company Rusnano and a private investor for an undisclosed sum.
A Food Science and Technology Steering Group, led by the National Skills Academy for Food & Drink (NSAFD), has unveiled the standard for the UK’s first degree level apprenticeship in Food Science and Technology, which has an emphasis on sugar reduction.
Multivac has moved back into its newly refurbished premises in Swindon, UK following a £2 million investment.
Cambridge Engineered Solutions has introduced PacLite, a new lighter weight, flatwire conveyor belt with variable openings that is ideally suited for baking and packaging.
This month, the CP team will be attending PPMA at the NEC in Birmingham.
Vikan has introduced the new Hand Brush XL, featuring Vikan’s distinctive Edge design.
What’s new in the bakery, confectionery and snack sectors? Iba – the International Bakery Exhibition – covers all the trends, from baking ingredients to packaging.
In a new report – Reducing food waste by extending product life – WRAP has assessed the amount of product life available to consumers on shelf, and reviewed how product life codes such as ‘Use by’ and ‘Best before’ dates are currently set by retailers, brands and food manufacturers. The study examined a range of […]
Transmar Group has joined the fight against Ebola and has pledged to make the first contribution to the initiative of $100,000 through Caritas Denmark allocated to the Caritas’ International Ebola response.
Keith Graham, marketing manager, Baker Perkins, discusses the role of manufacturing processes in meeting an increasing demand for taste, texture and convenience in the savoury snack market.