These are all the posts that have been tagged with healthy.
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
Three in four (73%) of US consumers are willing to pay more for snacks made with high quality ingredients, new research suggests, as the move towards healthier snacking options becomes more evident.
Food company Wessanen has acquired gluten-free bakery business Mrs Crimble’s for an undisclosed sum.
UK based biotech company Lycotec has developed what it claims to be the world’s first longevity SIRT chocolate, which after ingestion provides a blood level of unmodified trans-Resveratrol, t-RSV, equal to its level after drinking red wine.
Johan Cerstiaens, sales director at SVZ, describes how colouring foods and fruit flavours can help confectionery producers boost the shelf appeal of their products.
Archer Daniels Midland Company (ADM) and GLG Life Tech Corporation have entered into a partnership to manufacture, market, sell and distribute low calorie stevia and monk fruit sweeteners to meet increasing demand for reduced sugar and clean label ingredients.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
DuPont Nutrition and Health has launched a new healthy alternative to traditional wheat bread, inspired by Nordic thin breads.
Confectionery packaging in the UK has declined by 1% to reach 12.8 billion units in 2015, according to Euromonitor.
Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)
Naturex and herbal brand Swisse Wellness have signed a long term preferred partner agreement for the supply of natural ingredients and the development of natural and healthy integrated solutions.
A new study published in Nutrition Research has found that adding a moderate amount of almonds to the family diet significantly improves overall diet quality and modulated intestinal microbiota composition in study participants.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.