These are all the posts that have been tagged with healthy.
John Tierney evaluates the trends, challenges and opportunities in labelling and coding.
Functional ingredients manufacturer Beneo has opened a new subsidiary in India in a move that will strengthen its presence in the region and support its growth in Asia Pacific.
Growth of healthy snacks rose by 7% from 2014-2015, compared to ‘conventional’ snacks, which only increased by 5%, according to new research.
Mike Wilson explores the many ways robot technology is helping UK confectionery manufacturers remain competitive in such an unpredictable market.
IRI reports that total UK popcorn value sales have increased 13.6% year on year to over £120 million of sales, despite the total snacks category struggling.
When choosing the right gelling agents for confectionery products, a number of key factors have to be taken into consideration. Dirk De Cooman and Cindy Dekeyser investigate.
Confectionery Production speaks to Alessandro Cagli about his goals for the Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco) over the next two years and the opportunities that lie ahead.
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
Three in four (73%) of US consumers are willing to pay more for snacks made with high quality ingredients, new research suggests, as the move towards healthier snacking options becomes more evident.
Food company Wessanen has acquired gluten-free bakery business Mrs Crimble’s for an undisclosed sum.
UK based biotech company Lycotec has developed what it claims to be the world’s first longevity SIRT chocolate, which after ingestion provides a blood level of unmodified trans-Resveratrol, t-RSV, equal to its level after drinking red wine.
Johan Cerstiaens, sales director at SVZ, describes how colouring foods and fruit flavours can help confectionery producers boost the shelf appeal of their products.
Archer Daniels Midland Company (ADM) and GLG Life Tech Corporation have entered into a partnership to manufacture, market, sell and distribute low calorie stevia and monk fruit sweeteners to meet increasing demand for reduced sugar and clean label ingredients.