These are all the posts that have been tagged with healthy.
The number one reason US consumers snack is to treat themselves (50%), new research shows, and more than one quarter (28%) says taste is more important than health when choosing a snack.
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
The Milk Manifesto has been launched today in light of global celebrations of World Milk Day.
Action on Sugar has today (12 May) released its six-point manifesto, in which it calls on the next government to extend the soft drinks levy to confectionery.
India is “defying the odds” as one of the world’s growing chocolate confectionery markets, new research suggests, while the global market records slow growth.
While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.
Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery
Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.
The European Food Safety Authority (EFSA) will provide scientific advice on the daily intake of added sugar in food by early 2020.
Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.
The International Food and Drink Event (IFE) 2017 has announced that it will be again hosting a section dedicated entirely to health and wellbeing, following an increase in healthy eating trends across the industry.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Dried fruit, nuts and seeds producer Whitworths has turned to packaging and supply chain specialist DS Smith for a tailored packaging solution for its new ‘Full of Super’ product range.
Chocolate products with almonds are the preference of consumers around the world, according to the Almond Board of California.