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healthy

These are all the posts that have been tagged with healthy.

Mintel says Brits are cutting down on yellow fats and edible oils

New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.

Mindful choices a key food trend for 2018

Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.

Bursting with flavour

Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.

Attention to detail

Now is as good a time as any for food manufacturers to highlight the health benefits of their products or introduce new, healthier, lines, as European shoppers are buying food with less salt, sugar, fat or calories, according to analysts.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Honey, I shrunk the margin

Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Millennials seek coconut-based products

An increasing number of millennials are purchasing coconut-based food products because they consider the ingredient to be a naturally healthy food, according to new research.

Dark chocolate with olive oil

There’s a new study almost every month highlighting the benefits of dark chocolate, but now new research is suggesting dark chocolate enriched with extra virgin olive oil is associated with an improved cardiovascular risk profile.

Are gluten-free products healthier?

You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.

Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.