These are all the posts that have been tagged with healthy.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.
Since taking up his position of Caobisco president 18 months ago, Alessandro Cagli believes the industry has made solid progress in terms of collaboration, education, innovation and product formulation. Katie Smith reports.
Katie Smith looks at what’s in store for the confectionery industry in 2018.
Burts Potato Chips has purchased specialist popcorn brand Savoury & Sweet – a move it says will help the snack company accelerate growth over the next five years.
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.
Finish food group Raisio has agreed to sell its confectionery business, which includes the Poppets and Fox’s brands, to Valeo Foods Group in a bid to focus on healthy foods.
Daisy Phillipson talks to packaging manufacturers about the increasingly competitive confectionery market and how to use packaging solutions to stand out.
Confectionery major The Hershey Company has agreed to acquire Skinny Pop parent Amplify Snack for $1.6 billion, a move that should be applauded according to some analysts.
Chocolate and cocoa products manufacturer Barry Callebaut has developed a range of solutions to reduce sugar in confectionery products without compromising on taste.
Organic chocolate brand Raw Halo has returned to Crowdcube for the second time to raise investment for its expansion into UK supermarkets, continued marketing investment and new product development.
Bayn Europe AB has announced the development of a new cloud-based platform to boost food producers’ research and development and accelerate market entry of sugar reduction.
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.