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healthy

These are all the posts that have been tagged with healthy.

A snacking revolution

The number one reason US consumers snack is to treat themselves (50%), new research shows, and more than one quarter (28%) says taste is more important than health when choosing a snack.

Sugar content and cost analysed by Euromonitor

While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.

May 2017

Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery

Healthy snacking

Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.

Disruption in the chocolate market

Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.

Health and wellbeing innovations at IFE 2017

The International Food and Drink Event (IFE) 2017 has announced that it will be again hosting a section dedicated entirely to health and wellbeing, following an increase in healthy eating trends across the industry.

Processing ProSweets

Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.