These are all the posts that have been tagged with health.
Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown.
Manufacturer of weighing equipment Yamato Scale Dataweigh UK has launched a series of maintenance contracts designed to help food manufacturers and processors increase productivity and profitability by reducing the risk of machine failure.
In keeping with last week’s sugar reduction and reformulation theme, Nestlé’s UK and Ireland has revealed that 10% of sugar will be removed from its well-known brands, including KitKat, Aero, Smarties, Munchies and Rolo by next year.
The International Food and Drink Event (IFE) 2017 has announced that it will be again hosting a section dedicated entirely to health and wellbeing, following an increase in healthy eating trends across the industry.
Most cocoa farmers in Côte d’Ivoire still live below the poverty line, suggests a study by the French Development Agency (AFD) and Barry Callebaut.
The Australian Macadamia Society (AMS) has announced the 2017 macadamia crop is forecast to reach 54,000 tonnes in-shell at 10% moisture (50,500 tonnes at 3.5% moisture), representing a fourth consecutive year of steady growth for the industry.
Food and drink manufacturers are yet again being urged to reduce the amount of sugar in their products after a new report shows that children are consuming the same amount of sugar as 20 chocolate chip cookies a day.
Paper products manufacturer Munksjö has launched Gerstar Mo, a paper developed for packaging applications to protect food from potential contamination by mineral oils.
Whether you believe there’s such a thing or not, the growth of healthy chocolate confectionery is set to outpace that of regular chocolate by 2021.
If you’re about to tuck into your favourite chocolate bar, then enjoy it while you can because it could shrink by up to 20% as confectionery giants work to reduce sugar in their products.
Herza Schokolade has developed paleo cocoa flakes from pure organic cocoa mass in a bid to meet increasing demand for chocolate with a high cocoa content.
DuPont Nutrition & Health has completed its move to 100% certified sustainable palm oil and palm oil derivatives in its global emulsifier production.
Clean label ingredients, plant based products and alternative sugars top the list of key confectionery trends to look out for in 2017, according to Innova Market Insights.
Speciality food ingredients company Roquette is to invest more than C$400 million ($300.6m) in building a new pea protein processing facility in Canada for food, nutrition and health markets.