These are all the posts that have been tagged with health.
An increasing number of millennials are purchasing coconut-based food products because they consider the ingredient to be a naturally healthy food, according to new research.
As Brexit talks intensify, concerns about the cost, size and quality of chocolate in the UK are growing.
Preserving the natural structure of plant-based foods can help regulate the amount of fat absorbed by the body, according to a new study.
It seems like only yesterday I wrote my blog about the fight against sugar, but it was in fact last month, and the issue is still not going away, particularly in the UK.
Approximately 700,000 contaminated eggs have been imported to the UK from Dutch farms.
Severe weather has impacted the 2017 Australian macadamia crop with the crop forecast lowered to 47,000 tonnes in-shell.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Bell Flavours and Fragrances has introduced Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
Some 65% of European consumers welcome the addition of pulse-based ingredients to food products, according to new research.
A ban on advertisements promoting food and drinks that are high in fat, sugar and salt on social media and gaming channels that are aimed at children in the UK came into force over the weekend.
‘No one size fits all’ is one of the key messages coming out of the Snackex exhibition and conference currently taking place in Vienna, Austria.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.