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health

These are all the posts that have been tagged with health.

Mintel says Brits are cutting down on yellow fats and edible oils

New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.

Mindful choices a key food trend for 2018

Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.

Recipe change for Nutella

As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.

IFST launches Food Science Fact Sheets

As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.

Bursting with flavour

Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.

Mars Wrigley to unveil 20 new confectionery products in US

At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.

Attention to detail

Now is as good a time as any for food manufacturers to highlight the health benefits of their products or introduce new, healthier, lines, as European shoppers are buying food with less salt, sugar, fat or calories, according to analysts.

Honey, I shrunk the margin

Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.

A new generation

Dave Bird explains how packaged plate heat exchange technology can support clean in place and washdown processes by providing increased energy efficiency, carbon reduction and a reduced risk of legionella.