These are all the posts that have been tagged with health.
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Mintel has announced five key trends set to impact the global food and drink market in 2018.
Roha has strengthened its presence in Canada by acquiring the food colours business of Cambrian Solutions.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
Kerry Taste & Nutrition has developed TasteSense, a natural flavouring solution, which is said to build back the sweetness that is lost when sugar is reduced in a product.
Now is as good a time as any for food manufacturers to highlight the health benefits of their products or introduce new, healthier, lines, as European shoppers are buying food with less salt, sugar, fat or calories, according to analysts.
Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
In response to the rising popularity of the ‘purple diet’: eating lilac/purple coloured foods rich in the antioxidant anthocyanin, functional chocolate producer Herza Schokolade has launched a ‘purple range’ of chocolate pieces.
Dave Bird explains how packaged plate heat exchange technology can support clean in place and washdown processes by providing increased energy efficiency, carbon reduction and a reduced risk of legionella.