These are all the posts that have been tagged with health.
A revamped digital platform has been developed by flavour group Givaudan, which aims to track and respond to customer requirements across its portfolio.
Managing industry resources in terms of production sustainability is set for the core theme of this year’s Anuga Foodtec taking place in Cologne, Germany.
One of the greatest challenges now being faced by the confectionery and snacks sector is how to respond in developing ranges that are perceived as offering healthier options.
Confectionery and snack companies are among industry sectors being targeted by Public Health England’s (PHE) latest drive to cut concerning levels of childhood obesity in the UK.
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
DuPont Nutrition & Health has produced a consumer survey revealing untapped potential for bakers to develop more and better-quality products with extra nutritional benefits.
According a recent Mintel report, one in ten people avoid gluten and 15% of households avoid gluten and wheat; more than half because they believe it’s part of a healthy diet.
With one set of major trade shows in the form of ISM and ProSweets already done for the start of the year, we are now looking to the next key event in Cologne, Anuga FoodTec.
Tna has announced that it recently upgraded its flagship NID M3000 mogul to improve operational efficiencies and ensure the equipment adheres to the highest hygiene and safety standards.
In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.
Since taking up his position of Caobisco president 18 months ago, Alessandro Cagli believes the industry has made solid progress in terms of collaboration, education, innovation and product formulation. Katie Smith reports.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
The European Food Safety Authority (EFSA) is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars.
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.