These are all the posts that have been tagged with health.
The Australian Macadamia Society (AMS) has announced the 2017 macadamia crop is forecast to reach 54,000 tonnes in-shell at 10% moisture (50,500 tonnes at 3.5% moisture), representing a fourth consecutive year of steady growth for the industry.
Food and drink manufacturers are yet again being urged to reduce the amount of sugar in their products after a new report shows that children are consuming the same amount of sugar as 20 chocolate chip cookies a day.
Paper products manufacturer Munksjö has launched Gerstar Mo, a paper developed for packaging applications to protect food from potential contamination by mineral oils.
Whether you believe there’s such a thing or not, the growth of healthy chocolate confectionery is set to outpace that of regular chocolate by 2021.
If you’re about to tuck into your favourite chocolate bar, then enjoy it while you can because it could shrink by up to 20% as confectionery giants work to reduce sugar in their products.
Herza Schokolade has developed paleo cocoa flakes from pure organic cocoa mass in a bid to meet increasing demand for chocolate with a high cocoa content.
DuPont Nutrition & Health has completed its move to 100% certified sustainable palm oil and palm oil derivatives in its global emulsifier production.
Clean label ingredients, plant based products and alternative sugars top the list of key confectionery trends to look out for in 2017, according to Innova Market Insights.
Speciality food ingredients company Roquette is to invest more than C$400 million ($300.6m) in building a new pea protein processing facility in Canada for food, nutrition and health markets.
This is not a ploy to get you to join in with those on health kicks this month, but health, convenience and choice have all contributed to a rise in the number of new fruit-based hitting the market over the last few years.
The Almond Board of California (ABC) has announced it is currently looking for ways to optimise almond co-products such as almond hulls, shells and other woody materials in order to reduce food waste.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
UK consumers are buying less sugar in their take-home shopping compared to last year, according to new research, partly due to consumer concern about sugar impacting sales of biscuits and chocolate.