These are all the posts that have been tagged with health.
This is not a ploy to get you to join in with those on health kicks this month, but health, convenience and choice have all contributed to a rise in the number of new fruit-based hitting the market over the last few years.
The Almond Board of California (ABC) has announced it is currently looking for ways to optimise almond co-products such as almond hulls, shells and other woody materials in order to reduce food waste.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
UK consumers are buying less sugar in their take-home shopping compared to last year, according to new research, partly due to consumer concern about sugar impacting sales of biscuits and chocolate.
European confectionery association Caobisco has appointed Marina Valverde as its new secretary general.
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
Vanilla supplier Symrise, Unilever and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) have joined forces with Save the Children to help improve the livelihoods of vanilla farming communities in the Sava region of Madagascar.
Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Health Ingredients Europe (29 Nov-1 Dec)
If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’. The event is the perfect opportunity to not only see the latest ingredient innovations in the industry, but also taste them.
Flavour and fragrances company Givaudan has invested CHF5million ($4.9m) in expanding its Flavour Innovation Centre (FIC) in Singapore.
The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show preview: Health Ingredients Europe (29 Nov – 1 Dec)