These are all the posts that have been tagged with health.
Bell Flavours and Fragrances has introduced Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
Some 65% of European consumers welcome the addition of pulse-based ingredients to food products, according to new research.
A ban on advertisements promoting food and drinks that are high in fat, sugar and salt on social media and gaming channels that are aimed at children in the UK came into force over the weekend.
‘No one size fits all’ is one of the key messages coming out of the Snackex exhibition and conference currently taking place in Vienna, Austria.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.
Ferrero has opened an innovation centre in Singapore – the company’s first in Asia.
The number one reason US consumers snack is to treat themselves (50%), new research shows, and more than one quarter (28%) says taste is more important than health when choosing a snack.
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.
From indulgence to sugar free, Joy Thomas highlights the innovative flavour trends confectioners are exploring to stay ahead of their competitors.
Flavours and fragrances specialist Symrise has unveiled its new Asia Pacific flavour innovation and technology centre.
The Milk Manifesto has been launched today in light of global celebrations of World Milk Day.
US walnut processor DeRuosi Nut is meeting increasing quality demands and production levels by investing in new sorting technology.
China’s sugar confectionery market is declining while health concerns are boosting the country’s functional candy sector, according to new research.