These are all the posts that have been tagged with Hard candy.
Food processing equipment supplier Baker Perkins has appointed Lee Fish as chief engineer for its continuous cooking and starchless depositing systems for hard and soft confectionery and lollipops.
Baker Perkins has introduced a flexible depositing system capable of producing a range of hard and soft candy and lollipops at outputs of up to 10,800 pieces per hour.
GEA, which supplies process technology for the food industry, has developed what it claims is the world’s first fully automated lollipop coating line.
Equipment: Cooking and despositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops
Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops
Bell Flavors and Fragrances hosted its sixth Flavorology event on Friday 15 May at the Chopping Block in the Merchandise Mart in Chicago in the US.
My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the world in the coming months.
Equipment: Cooking and depositing, Ingredients: Flavours and colours, Packaging: Form, fill and seal, Product focus: Hard/soft candy and lollipops,
Product focus: hard candy and lollipops Equipment: cooking and depositing Ingredients: flavours and colours Packaging: twist wrap and lollipop sticks Processing: process control and automation
Kitty So, Alan Osborn, Lee Adendorf, Wang Fangqing and Keith Nuthall report on innovations in the mixing technology.
Regulars Editorial comment News round up Confectioner’s comment Features Hard candy production Twist wrap Lollipops
The November issue looks at hard candy production, lollipops and twist wrap developments. An exclusive interview with Kenneth Manning, CEO of Sensient Technologies is also included.
The hard candy depositing process has grown rapidly over the past 20 years. Deposited hard candies and lollipops are made in every major confectionery market around the world by companies ranging from regional specialists to major multinationals. Introduced over 50 years ago, depositing was a niche technology until confectioners recognised its potential to meet increasing […]
20 September 2011 – Brynild Gruppen is one of Norway’s largest family owned food groups with near 300 employees, and its production site located in Fredrikstad, Norway. Brynild Gruppen strives to be the preferred supplier of branded fast moving consumer goods of chocolate, sugar confectionery and nuts to the Nordic market, where the domestic market […]