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Hard candy

These are all the posts that have been tagged with Hard candy.

Confectionery appointment at Baker Perkins

Food processing equipment supplier Baker Perkins has appointed Lee Fish as chief engineer for its continuous cooking and starchless depositing systems for hard and soft confectionery and lollipops.

Baker Perkins unveils depositing system

Baker Perkins has introduced a flexible depositing system capable of producing a range of hard and soft candy and lollipops at outputs of up to 10,800 pieces per hour.

June 2016

Equipment: Cooking and despositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

June 2015

Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

Flavour education

Bell Flavors and Fragrances hosted its sixth Flavorology event on Friday 15 May at the Chopping Block in the Merchandise Mart in Chicago in the US.

Sweet innovation

My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the world in the coming months.

June 2018

Equipment: Cooking and depositing, Ingredients: Flavours and colours, Packaging: Form, fill and seal, Product focus: Hard/soft candy and lollipops.

December/ January 2015

Product focus: hard candy and lollipops Equipment: cooking and depositing Ingredients: flavours and colours Packaging: twist wrap and lollipop sticks Processing: process control and automation

In the mix

Kitty So, Alan Osborn, Lee Adendorf, Wang Fangqing and Keith Nuthall report on innovations in the mixing technology.

November 2013

Regulars Editorial comment News round up Confectioner’s comment Features Hard candy production Twist wrap Lollipops

November 2012

The November issue looks at hard candy production, lollipops and twist wrap developments. An exclusive interview with Kenneth Manning, CEO of Sensient Technologies is also included.

Making a deposit

The hard candy depositing process has grown rapidly over the past 20 years. Deposited hard candies and lollipops are made in every major confectionery market around the world by companies ranging from regional specialists to major multinationals. Introduced over 50 years ago, depositing was a niche technology until confectioners recognised its potential to meet increasing […]

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