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germany

These are all the posts that have been tagged with germany.

Jelly Belly opens Shanghai office

10 May 2012 – Jelly Belly Candy Company has established a wholly-owned subsidiary headquartered in Shanghai, China. The office will focus on expanding distribution of the company’s confectionery products throughout China including the internationally recognised flagship brand Jelly Belly jelly beans. “We have aggressively built our distribution network of Jelly Belly products to over 70 […]

Kosher and halal dairy ingredients

23 February 2012 – The kosher certification for dairy supply products and the halal certification for sweetened condensed milk are the latest additions to the range of quality standards of WS Warmsener Spezialitäten. Customer specific recipes, even halal and kosher, can be developed and produced for the food industry (producers of bakery products, confectionery, delicatessen […]

Cargill invests in Germany

8 February 2012 – Cargill has unveiled plans to invest close to €20 million in its newly acquired cocoa and chocolate facilities in Berlin, Germany. This investment will enable Cargill to upgrade, strengthen and expand its cocoa and chocolate capabilities in Germany in order to offer customers superior choice, quality and market reach. Cargill plans […]

Carton board is packaging of choice

26 January 2012 – Several trends in consumer packaging are currently favouring the use of board as packaging material for chocolates. The strongest and most obvious reason for this is the need to increase sustainability in the chocolate value chain. This improves the position of carton board with light weight barrier layers, while use of […]

Stagnant sales for European confectionery

6 December 2011 – Latest research from Mintel on the sugar and gum confectionery market in Europe reveals that in the big five European countries, sales of sugar and gum confectionery have remained stagnant over the past four years (2008–2011), from €8.6 billion in 2008 to an estimated €8.9bn in 2011. Sales particularly declined in […]

Belfast chocolatier secures export sales

2 December 2011 – Baxter Murray Creative Chocolate, Northern Ireland’s Great Taste award winning chocolatier, has secured new export sales in Germany, France and Poland. The innovative company, which takes pride in producing chocolates by traditional artisan techniques, has recently supplied promotional chocolates to ResearchNow, a leading European business in life sciences. The deal, regarded […]

New chocolate tastes

13 October 2011 – Investment by Cargill’s cocoa & chocolate business has boosted Cargill’s chocolate capabilities in speciality tastes. Three new chocolate tastes are the first fruits of this investment: chocolate with mocha (coffee) paste, chocolate with hazelnut paste, and an authentic Gianduja (hazelnut) chocolate, and are produced using two new processes developed by Cargill. […]

Barry Callebaut finalises sale

3 October 2011 – Barry Callebaut has announced the completion of the sale of its European consumer business Stollwerck to the Belgian Baronie Group, as announced on July 11, 2011. The sale included all of the business and all assets of Stollwerck and its affiliates, including five factories in Germany, Belgium and Switzerland. The two […]

Bigger spend on Tooth friendly chocolate

12 September 2011 – Research conducted by Beneo confirms that consumers are hankering after a healthier alternative to sugar coated chocolate sweets and are willing to pay a 10% higher price for toothfriendly variations if they came to market. With its expertise in developing new confectionery concepts and the non-cariogenic properties of its functional ingredient, […]

Improving heart health with chocolate

1 September 2011 – Previous studies have found that chocolate, particularly that of a higher cocoa percentage, contains compounds which may reduce the inflammation that leads to heart disease. Chocolate is also believed to have antioxidant and anti-inflammatory properties, which could be beneficial for health. Now, new research published in the British Medical Journal (BMJ) […]

Chocolate good for heart health

1 September 2011 – Previous studies have found that chocolate, particularly that of a higher cocoa percentage, contains compounds which may reduce the inflammation that leads to heart disease. Chocolate is also believed to have antioxidant and anti-inflammatory properties, which could be beneficial for health. Now, new research published in the British Medical Journal (BMJ) […]

The Beneo label

22 August 2011 – “The Beneo label is continuing to drive business expansion for customers who use it on their products”, says Tim Van der Schraelen, marketing communication manager at Beneo. “Not only are we seeing more and more customers expanding their range of products that carry this popular digestive health label, but new customers […]

Barry sells Stollwerck to Baronie

12 July 2011 – Barry Callebaut has announced the sale of its European consumer business Stollwerck to the Belgian Baronie Group. The share deal comprises the entire Stollwerck Group including five factories in Germany, Belgium and Switzerland. The transaction also includes a long term supply agreement between Baronie Group and Barry Callebaut for the supply […]

Pollution control in the cocoa industry

21 April 2011 – Regenerative oxidisers ensure high system uptime reliability, which is very important for food industry and its 24 hour production schedules. In addition, regenerative oxidisers require little maintenance and upkeep. Their low energy use allows them to run efficiently and maintain a high destruction efficiency well into the future. However, the high […]