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These are all the posts that have been tagged with germany.

New look toppings dispenser

RPC Kerkrade has developed an attractive and user-friendly polypropylene bottle in two sizes to meet the differing requirements of specialist bakery, confectionery and ice cream ingredients manufacturer Dreidoppel of Langenfeld, Germany. The larger 950ml version is blow moulded in monolayer polypropylene for the company’s Pastarom Classic range of flavours, supplied to wholesalers, while the co-extruded […]

Celebrating 20 years in Leipzig

1993 saw the takeover of the VEB Chemisches Werk Miltitz by the US family enterprise from the German government’s Treuhandanstalt privatisation agency. Today, 250 personnel are employed on a site exceeding 200,000m2 to produce flavours and fragrances for the international market. As Raymond Heinz embraced this adventure in Germany 20 years ago, he only had […]

Malvern Instruments and Netzsch Grinding & Dispersing cooperate

Malvern Instruments and Netzsch Grinding & Dispersing have entered into a cooperative marketing agreement. The global agreement, initially in place for three years, will harness the strength of each company’s world leading brands and unique expertise in materials processing and materials characterization. Under the terms of the agreement Netzsch will standardise on Malvern’s particle sizing […]

ADM appoints global sustainability general manager

Archer Daniels Midland Company has appointed Dr Kai-Uwe Ostheim as general manager – global sustainability cocoa. He will lead ADM Cocoa’s global sustainability programme, as the company looks to build on the success of its existing initiatives and meet growing customer and consumer interest in supporting farming communities around the world. Based in Rolle, Switzerland, […]

Denk Ingredients at ProSweets: Stand E020

Denk Ingredients will be showing two product lines containing stevia sweetener. DenkSweet sweetener tablets (containing isomalt and rebaudioside A min. 97%) and DenkSweet tabletop sweetener (containing erythritol and rebaudioside A min. 97%) are carefully blended to create an optimum flavour profile. A single dosage unit is equivalent in sweetness to one sugar cube. With zero […]

India’s craving for chocolate unwraps opportunities for manufacturers

While India celebrates Diwali, latest research by Mintel into the Indian Chocolate confectionery market highlights that India’s love of chocolate is booming. Indeed, when it comes to chocolate, India is the fastest growing market globally, posting the largest increase in volume sales with 21% growth between 2008 and 2011. Chocolate consumption in India has almost […]

Cargill appoints new managing director

Philippe Huet (pictured) has been appointed as managing director for Cargill’s cocoa & chocolate business. Huet takes over from Harold Poelma, who made a major contribution to establishing the company’s leadership in cocoa, and has now taken up a new challenge as managing director of Cargill Refined Oils Europe. Commenting on his appointment Huet says, […]

Caobisco elects new president

29 June 2012 – Caobisco has elected Tobias Bachmüller, CEO of Katjes Fassin GmbH + Co in Germany, as president, for a two year mandate. He succeeds Didier Focking, Nestlé. Bachmüller is a lawyer who started his professional career in the food industry in 1992 when he became marketing director of Chocolate for Kraft Foods, […]

Lactose free milk chocolate

15 May 2012 – Barry Callebaut has launched a lactose free milk chocolate. Initially being launched in Europe, the chocolate differs from existing offerings by using a special skimmed milk powder with the lowest lactose content available on the market. With this particular powder, Barry Callebaut can allow higher amounts of milk powder in its […]

Nestle Malaysia celebrates centenary

11 May 2012 – Nestlé Malaysia, producer of the company’s biggest range of halal products, is celebrating its centenary. Consumers worldwide have been able to buy halal versions of the Nestlé’s well known brands such as Kit Kat since the 1980s. Today Nestlé Malaysia produces about 300 halal products in its food and beverage range […]

Jelly Belly opens Shanghai office

10 May 2012 – Jelly Belly Candy Company has established a wholly-owned subsidiary headquartered in Shanghai, China. The office will focus on expanding distribution of the company’s confectionery products throughout China including the internationally recognised flagship brand Jelly Belly jelly beans. “We have aggressively built our distribution network of Jelly Belly products to over 70 […]

Kosher and halal dairy ingredients

23 February 2012 – The kosher certification for dairy supply products and the halal certification for sweetened condensed milk are the latest additions to the range of quality standards of WS Warmsener Spezialitäten. Customer specific recipes, even halal and kosher, can be developed and produced for the food industry (producers of bakery products, confectionery, delicatessen […]

Cargill invests in Germany

8 February 2012 – Cargill has unveiled plans to invest close to €20 million in its newly acquired cocoa and chocolate facilities in Berlin, Germany. This investment will enable Cargill to upgrade, strengthen and expand its cocoa and chocolate capabilities in Germany in order to offer customers superior choice, quality and market reach. Cargill plans […]

Carton board is packaging of choice

26 January 2012 – Several trends in consumer packaging are currently favouring the use of board as packaging material for chocolates. The strongest and most obvious reason for this is the need to increase sustainability in the chocolate value chain. This improves the position of carton board with light weight barrier layers, while use of […]