These are all the posts that have been tagged with germany.
German company GoodMills Innovation has developed a cereal-based powdered marzipan replacement for use in the production of fine baked goods.
Processing and packaging solutions provider TNA is expanding its European operations by opening an office in Milan to provide customers with local technical service.
Bühler veteran Stefan Scheiber has officially taken up his new role as CEO at the company, which supplies chocolate production lines.
The Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco) has expressed dismay at Britain’s shock referendum vote to quit the European Union (EU), saying “this historic decision will have consequences across all member states”.
Mars has widened its recall of Mars and Snickers bars to 55 countries, according to the AP news agency.
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.
Attendees continued to descend on Cologne’s Koelnmesse in Germany today, where ProSweets and ISM are taking place.
The 2016 edition of ProSweets and ISM is underway in Cologne, Germany.
The Chartered Institute of Procurement & Supply (CIPS) has partnered with Applegate Marketplace to offer guidance to CIPS members on themes and key developments in business and to support in the selection of suppliers.
It’s nearly time to head off to Germany again for ProSweets and ISM, which run side by side and offer something for the entire industry to look forward to.
Archer Daniels Midland Company and Wilmar International Limited have announced that they have entered into an agreement whereby Olenex, their partnership to market oils and fats in Europe, will become a full-function joint venture with its own assets.
Gerhard Schubert has opened a new factory complex at Crailsheim in Germany.
Following our trip to Food ingredients Europe in Paris this month, the joint December/January issue of CP will have an ingredients focus and an image showing a selection of so-called ‘functional ingredients’ on the cover.
At the 100th American Association of Cereal Chemists Conference in Minneapolis, Stable Micro Systems, was granted approval of an AACCI standard method for its Volscan Profiler.