These are all the posts that have been tagged with germany.
Clean label ingredients, plant based products and alternative sugars top the list of key confectionery trends to look out for in 2017, according to Innova Market Insights.
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
Wacker is set to unveil its Candy2Gum technology, which makes it possible to produce chewy candy that turns into chewing gum after a short time, at the upcoming ProSweets trade fair.
Food giant Nestlé has lost a battle with Mondelēz International over the validity of an EU trademark for the shape of its four-finger KitKat bars.
The festive season is always a good opportunity to overindulge in chocolate, but when it comes to what types of product UK consumers buy at Christmas, new research suggests they look for those with ethical credentials.
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Dutch private equity firm Egeria has agreed to acquire 100% of the shares of Clondalkin Flexible Packaging Group, which supplies confectionery, frozen food and cereal producers.
Hamburg Dresdner Maschinenfabriken, which produces machines and plants for the cocoa and chocolate industry, has expanded its board of directors with the recruitment of Wolfgang Pförsich.
The rise in the number of coconut-based products available may not be new, but coconut sugar is set to become this year’s trendy natural sweetener in Germany.
Bosch Packaging Technology is to launch its modular collation platform for its Elematic 3001 case packer next month, offering greater flexibility when packing products such as chocolate and biscuits.
Confectionery giant Ferrero has offered to acquire Belgian biscuit brand Delacre for an undisclosed sum – a move one analyst says is an attempt to reduce its over-reliance on chocolate.
German company GoodMills Innovation has developed a cereal-based powdered marzipan replacement for use in the production of fine baked goods.
Processing and packaging solutions provider TNA is expanding its European operations by opening an office in Milan to provide customers with local technical service.
Bühler veteran Stefan Scheiber has officially taken up his new role as CEO at the company, which supplies chocolate production lines.