These are all the posts that have been tagged with germany.
Bosch Packaging Technology will debut its upgraded Rapidsolver BLK 2500 BR for dissolving jelly masses, featuring a patent-pending heat recovery system used to preheat the mass, which is said to use up to 50 per cent less energy.
Theegarten-Pactec will unveil its CFW-D packaging machine for moulded or coated chocolate products, which has an output of up to 1,400 products per minute, at Interpack.
Cocoa and chocolate manufacturer Barry Callebaut has introduced a range of chocolate and fruit fillings for confectionery and bakery applications.
Finnish confectionery group Makulaku Lakritsa has invested €3.5 million ($3.7m) in a new liquorice production line, which will double its capacity and diversify its product range.
Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.
Herza Schokolade has developed paleo cocoa flakes from pure organic cocoa mass in a bid to meet increasing demand for chocolate with a high cocoa content.
Clean label ingredients, plant based products and alternative sugars top the list of key confectionery trends to look out for in 2017, according to Innova Market Insights.
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
Wacker is set to unveil its Candy2Gum technology, which makes it possible to produce chewy candy that turns into chewing gum after a short time, at the upcoming ProSweets trade fair.
Food giant Nestlé has lost a battle with Mondelēz International over the validity of an EU trademark for the shape of its four-finger KitKat bars.
The festive season is always a good opportunity to overindulge in chocolate, but when it comes to what types of product UK consumers buy at Christmas, new research suggests they look for those with ethical credentials.
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Dutch private equity firm Egeria has agreed to acquire 100% of the shares of Clondalkin Flexible Packaging Group, which supplies confectionery, frozen food and cereal producers.
Hamburg Dresdner Maschinenfabriken, which produces machines and plants for the cocoa and chocolate industry, has expanded its board of directors with the recruitment of Wolfgang Pförsich.