These are all the posts that have been tagged with germany.
Food processing and packaging solutions supplier Tna has unveiled a new approach to high speed production line performance ahead of this year’s Interpack in Germany.
Archer Daniels Midland Company (ADM) has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.
Constantia Flexibles Group is to close its confectionery and snack packaging plant in Romania in a move that will lay off 90 employees.
Sales and exports of Swiss long-life bakery products, including biscuits, fell in 2016, according to the latest figures, while turnover in the domestic market recovered.
Baker Perkins is to showcase its new equipment and end product technology for the biscuit, cracker and bar industries, including a three-roll sheeter and gauge roll, at Interpack.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Mettler-Toledo Product Inspection has developed an enhanced data management tool to support global food manufacturers in meeting the requirements of the Food Safety Modernisation Act (FSMA) when exporting their products to the US.
UK exports of food and drink grew by 10.5% to a record figure of more than £20 billion in 2016, with chocolate remaining one of the top export categories, according to the Food and Drink Federation (FDF).
Bosch Packaging Technology will debut its upgraded Rapidsolver BLK 2500 BR for dissolving jelly masses, featuring a patent-pending heat recovery system used to preheat the mass, which is said to use up to 50 per cent less energy.
Theegarten-Pactec will unveil its CFW-D packaging machine for moulded or coated chocolate products, which has an output of up to 1,400 products per minute, at Interpack.
Cocoa and chocolate manufacturer Barry Callebaut has introduced a range of chocolate and fruit fillings for confectionery and bakery applications.
Finnish confectionery group Makulaku Lakritsa has invested €3.5 million ($3.7m) in a new liquorice production line, which will double its capacity and diversify its product range.
Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.
Herza Schokolade has developed paleo cocoa flakes from pure organic cocoa mass in a bid to meet increasing demand for chocolate with a high cocoa content.