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germany

These are all the posts that have been tagged with germany.

Bursting with flavour

Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.

3D printing: fad or future?

ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.

Honey, I shrunk the margin

Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.

Multivac to expand Enger production capacity

Multivac Marking & Inspection is investing €2.5 million in expanding production capacity at its facility in Enger, Germany, in a move which will enable optimisation of the logistics and assembly processes.

ZDS to hold first 3D printing conference

In response to the increasing popularity of 3D printing, ZDS will host what it claims is the first 3D printing congress for the sweets and snacks industry next month.

Savoury snack showcase

Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.

Millennials seek chocolate with added grains

Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.

Schur Flexibles CEO to step down

Jakob Mosser, founder and chief executive officer of the Schur Flexibles Group, has announced his resignation from the packaging company.