These are all the posts that have been tagged with gelatin.
Israeli dietary supplement business Anlit, part of the Maabarot Products, is to launch an allergen free turmeric gummy for consumers seeking curcumin supplement alternatives.
From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
Tic Gums is to launch a new guar gum that has been developed to enhance traceability from sourcing to processing this month.
When choosing the right gelling agents for confectionery products, a number of key factors have to be taken into consideration. Dirk De Cooman and Cindy Dekeyser investigate.
Corbion has revealed that its coated malic acid has received approval for use in sugar confectionery products in Canada.
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.
As part of its global commitment to supporting customer innovation around the world, Rousselot recently hosted three innovation days in Europe, South East Asia and China.
Rousselot, a gelatin and collagen peptide ingredients provider, has appointed Sandor Noordermeet as vice president, global sales and marketing. Noordermeer is charged with growing Rousselot’s global business and innovation while ensuring a high quality service. Mr Noordermeer joins Rousselot from Banner Pharmacaps Europe, where he was executive director and general manager. He has worked in […]
Rousselot, a gelatin and collagen peptides producer, will be showcasing its portfolio of functional food ingredients at this years’ Food Ingredients China (FIC) in Shanghai, 25-27 March 2014. The company will showcase its line of gelatine-based solutions in addition to the latest research in support of its innovative Peptan collagen peptides range. Both ranges will […]
Kitty So, Alan Osborn, Lee Adendorf, Wang Fangqing and Keith Nuthall report on innovations in the mixing technology.
Edible coatings manufacturer Mantrose-Haeuser has expanded its proprietary line of high performance polishes, palm oil free polishes and anti-sticking agents for the confectionery industry. Included in the new portfolio of coating products are the palm oil free polishes Certicoat 85, Certicoat 40 and Crystalac S. According to Stephen Santos, Mantrose-Haeuser’s VP of research & development: […]
Edible coatings manufacturer Mantrose-Haeuser has extended its proprietary line of palm oil free polishes and glazing agents (release agents) for the confectionery industry. According to Stephen Santos, Mantrose-Haeuser’s vice president of research and development: “There is growing awareness among consumers of the environmental impact of standard palm oil cultivation and Mantrose-Haeuser is dedicated to providing […]
Gelnex has announced a new packaging and shipping program for its gelatin products that embodies much of the company’s holistic approach to environmental, economic and social sustainability. A “pallet-free” shipping system that employs no wood or plastic pallets is expected to save 40,000 trees in the first year while saving weight and energy, and eliminates […]