These are all the posts that have been tagged with fruit.
Almonds have been rated as the number one nut for inclusion in new chocolate products for the seventh year running, says Innova Market Insights.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact email@example.com.
Wild Flavors & Specialty Ingredients is presenting unusual and refreshing combinations that feature citrus.
Sensient Flavors has introduced a flavoured caramels range. With bespoke textures and viscosities, the caramel sauces can be used as fillings for chocolates, candies, pralines and chocolate bars.
Ingredion Incorporated has agreed to acquire Kerr Concentrates Inc.
New guidelines for colourants.
Frutarom has signed a purchase agreement for the acquisition of Taura Natural Ingredients.
Clean label is no longer the preserve of ‘healthy’ foods, according to Ingredion.
Many supposedly ‘healthy’ fruit snacks for kids are high in sugar.
Bell Flavors and Fragrances has launched a new line of superfruit flavours. Many scientists have studied the health benefits that superfruits can provide, such as lowering cholesterol and improving the immune system.
Jonathan Thomas, principal market analyst, Leatherhead Food Research, considers global flavour and colour trends.
Apparently Maltesers are the UK’s favourite sweet treat; that is according to a poll of 8,000 mobile users conducted by the poll app Just A Score.
GreenPalm, a palm oil certificate-trading programme, is calling on European businesses to lead the drive towards inclusivity in the sustainable palm industry.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.