These are all the posts that have been tagged with fruit.
Kind has published the added sugar content in its product portfolio, claiming to be the first US snack brand to do so.
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
‘Because education matters’ is the motto of Austria’s HAAS, a company which is engaged in supporting a bakery apprentice workshop and helping needy children in Korogocho, a slum on the outskirts of Nairobi, Kenya.
Bell Packaging has revealed it is now able to supply Jetran packaging suitable for presenting food.
Mondi Group has completed its EUR90 million ($100m) acquisition of Turkish flexible packaging manufacturer Kalenobel.
Confectionery giant Mars has invested a further RUB600 million ($9m) in its Wrigley plant in Russia which will see the brand increase production of Juicy Fruit products.
Consuming artificial sweeteners can increase our appetites by as much as 30%, according to new research, which has identified a system in the brain that senses and integrates the sweetness and energy content of food.
DDW is introducing a food colour derived from a purple corn hybrid for various applications, including confectionery.
GNT Group has launched a micronised powder range exclusively based on colouring foods under its Exberry brand.
Global snacks growth slowed to its lowest level since 2008 last year, with confectionery rising by the smallest amount at 1%, new research shows.