These are all the posts that have been tagged with fruit.
Packaging solutions specialist Parkside is launching a reclose lidding film for a snack fruit pack in the US.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
Chr. Hansen has launched a range of oil soluble, naturally-sourced colours for the North American market. The new range provides solutions for cookies, ice cream, confectionery and savoury snacks.
In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.
From indulgence to sugar free, Joy Thomas highlights the innovative flavour trends confectioners are exploring to stay ahead of their competitors.
International carotenoid expert, Lycored will be demonstrating the performance of its natural colourants for food and beverages at IFT 17 (25-28 June).
Kellogg’s has become the latest company to cut the amount of sugar in its snack products sold in the UK, by changing the recipe for three of its cereal and milk bars.
Dried fruit, nuts and seeds producer Whitworths has been acquired by Turkish wholesaler Anatolia for an undisclosed sum.
ADM-owned Wild Flavours & Speciality Ingredients (WFSI) is extending its natural colouring foods portfolio with the addition of two products based on extracts from pumpkin and a special carrot variety containing lycopene.
UK ingredients specialist Cobell has revealed it is exploring ways of using fruit and vegetable juices to provide a similar taste to sugar.
While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham, UK.