These are all the posts that have been tagged with fruit.
ADM-owned Wild Flavours & Speciality Ingredients (WFSI) is extending its natural colouring foods portfolio with the addition of two products based on extracts from pumpkin and a special carrot variety containing lycopene.
UK ingredients specialist Cobell has revealed it is exploring ways of using fruit and vegetable juices to provide a similar taste to sugar.
While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham, UK.
Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.
Nestlé UK and Ireland has released two new versions of its Rowntree’s Fruit Pastilles and Rowntree’s Randoms with 30% less sugar.
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Fruit gum and liquorice brand Haribo is to build its first manufacturing facility in the US after agreeing to acquire land in Wisconsin.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.