These are all the posts that have been tagged with fruit.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.
Meurens Natural, which processes cereals and dried fruits into organic and natural ingredients for the agri-food sector, has invested €15 million ($17.6m) in opening a second production plant in Belgium.
California Raisins hosted the National Dried Fruit Trade Association (NDFTA) biennial conference on 22 September at The Roof Gardens, Kensington, London.
In response to the rising popularity of the ‘purple diet’: eating lilac/purple coloured foods rich in the antioxidant anthocyanin, functional chocolate producer Herza Schokolade has launched a ‘purple range’ of chocolate pieces.
Thermo Fisher Scientific has launched what it claims is a new, first-of-its-kind metal detection platform that finds previously undetectable metal contaminants.
Roha Group has acquired Italian dry ingredients producer New Foods Industry, marking the company’s entry into dehydrated foods and vegetables.
Dried fruit products supplier Petrow Food Group has invested £100,000 in a new powder fill machine for dry mixes at its production site in the UK.
US-based Blue Pacific Flavors has opened a new research and development laboratory for natural colours in a move that will double its capabilities in the sector.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.