These are all the posts that have been tagged with flavours.
Bell Flavors and Fragrances hosted its sixth Flavorology event on Friday 15 May at the Chopping Block in the Merchandise Mart in Chicago in the US.
A range of high quality fruit compotes and desserts from specialist French manufacturer Lucien Georgelin are now available in handy snack packs, developed in collaboration with RPC Bebo Bouxwiller. Meeting increasing consumer demand for on the go snacking, the new multilayer 68mm pots are thermoformed in polypropylene and feature an EVOH barrier to give the […]
Cadbury has created a bit of a buzz by introducing a chocolate bar that incorporates seven different flavours – Caramel, Fruit & Nut, Whole Nut, Oreo, Daim and Turkish. The bar will be available as a limited edition – only 50 bars will be made. On balance, here at CP HQ, we think a bar […]
Valrhona has launched a new milk chocolate couverture for culinary professionals; Azélia 35% is the new addition to Valrhona’s Gourmet Creation range. Following the launch of Biskélia, a milk chocolate couverture with warm notes of toasted biscuit and soft caramel, elevated with a touch of salt, the newcomer Azélia transports professionals to a gourmet world […]
Puratos has recently acquired BFL (Bakery Future Lines), an Italian family-owned company based in La Spezia (Liguria), active in B2B production of ingredients for bakers and specialising in innovating natural yeast and sourdough products. Puratos plans to expand BFL facilities and its workforce in order to double current production output and satisfy growing consumer demand […]
With its new QuadBar, private label maker SternLife has developed a new generation of protein bars that feature an optimum combination of nutrients. The QuadBar has a high content of protein and roughage at 34 per cent each, while carbohydrate content is low at just 2.5g. “This combination is new in this segment,” says Marc […]
Bell Flavors and Fragrances has launched a new line of fresh herb flavours, which include Cilantro, Kaffir Lime Leaves, Mint and Rosemary. “Bell’s fresh herb flavours capture the authentic character of a natural herb, from the delicate nuances of watercress to the woody, fragrant notes found in the fresh rosemary,” says Gary Czosek, senior savory […]
Pacepacker Services has developed a new offline, portable Mixed Tray Loader pick and place system to quickly generate assorted trays of product. For smaller outlets, such as convenience supermarkets and inner city delicatessens, these assorted product trays provide a creative way for retailers to offer a far wider product range on space restricted retail shelves. […]
Bompas & Parr is building an artisanal chewing gum factory at Meet d3, which is held at the Dubai Design Centre from 2-4 April, where people will be able to create up to 40,000 flavour combinations in the 10m by 10m micro-factory. Each visitor will be able to choose and combine 200 familiar and unusual […]
On the back of the latest ice cream flavour innovations inspired by cafes, gelaterias and chilled desserts, cookie dough is the ice cream ingredient to watch this year in terms of driving demand – according to inclusions specialist Pecan Deluxe Candy (Europe). Café inspired flavours have increasingly appeared in both tub and hand held ice […]
DuPont Nutrition & Health has announced the opening of an Innovation Application Centre in Gurgaon, India. The multi-million-dollar facility houses state-of-the-art equipment and capabilities to serve the food industry in India. “According to industry estimates, the food industry in India is growing between 15 and 20 per cent annually. We recognise that while the science […]
tna has announced the acquisition of food processing specialist Florigo International BV, providing the company with access to Florigo’s range of continuous snack and french fry lines. Its technology includes patented continuous vacuum frying lines, french fry lines, multi zone fryers and technology to reduce acrylamide formation. Based in Woerden, The Netherlands, Florigo has over […]
With Easter just around the corner, my thoughts have turned, naturally, to eggs. Like lots of products that were once seasonally exclusive, certain egg-shaped confections are now popular and therefore available all year round.
Dawn Foods has launched Blueberry Compound, a new concentrated all natural fruit flavour paste that can be used to add the subtle taste of blueberry and an attractive hue to frostings and filling creams in cakes and desserts, as well as ice creams, mousses and even milk shakes. The new Blueberry Compound joins Dawn’s existing […]