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These are all the posts that have been tagged with flavours.

ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

Superfruit flavours line

Bell Flavors and Fragrances has launched a new line of superfruit flavours. Many scientists have studied the health benefits that superfruits can provide, such as lowering cholesterol and improving the immune system.

Russian brand chooses film

A Russian company has chosen Innovia Films’ Propafilm RC to overwrap boxes of its Amapola Chocolates brand.

June 2015

Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

Naturally bold

Jonathan Thomas, principal market analyst, Leatherhead Food Research, considers global flavour and colour trends.

Protective film packaging

The German chocolate manufacturer, Halloren Schokoladenfabrik, has chosen Innovia Films’ PropafilmT RCU as part of the packaging for its new collection of Oh là là chocolates.

Flavour education

Bell Flavors and Fragrances hosted its sixth Flavorology event on Friday 15 May at the Chopping Block in the Merchandise Mart in Chicago in the US.

Partnership bears fruit

A range of high quality fruit compotes and desserts from specialist French manufacturer Lucien Georgelin are now available in handy snack packs, developed in collaboration with RPC Bebo Bouxwiller. Meeting increasing consumer demand for on the go snacking, the new multilayer 68mm pots are thermoformed in polypropylene and feature an EVOH barrier to give the […]

Creating a buzz

Cadbury has created a bit of a buzz by introducing a chocolate bar that incorporates seven different flavours – Caramel, Fruit & Nut, Whole Nut, Oreo, Daim and Turkish. The bar will be available as a limited edition – only 50 bars will be made. On balance, here at CP HQ, we think a bar […]

Gourmet milk chocolate

Valrhona has launched a new milk chocolate couverture for culinary professionals; Azélia 35% is the new addition to Valrhona’s Gourmet Creation range. Following the launch of Biskélia, a milk chocolate couverture with warm notes of toasted biscuit and soft caramel, elevated with a touch of salt, the newcomer Azélia transports professionals to a gourmet world […]

Puratos acquisition

Puratos has recently acquired BFL (Bakery Future Lines), an Italian family-owned company based in La Spezia (Liguria), active in B2B production of ingredients for bakers and specialising in innovating natural yeast and sourdough products. Puratos plans to expand BFL facilities and its workforce in order to double current production output and satisfy growing consumer demand […]

New generation protein bar

With its new QuadBar, private label maker SternLife has developed a new generation of protein bars that feature an optimum combination of nutrients. The QuadBar has a high content of protein and roughage at 34 per cent each, while carbohydrate content is low at just 2.5g. “This combination is new in this segment,” says Marc […]

Fresh herb flavours

Bell Flavors and Fragrances has launched a new line of fresh herb flavours, which include Cilantro, Kaffir Lime Leaves, Mint and Rosemary. “Bell’s fresh herb flavours capture the authentic character of a natural herb, from the delicate nuances of watercress to the woody, fragrant notes found in the fresh rosemary,” says Gary Czosek, senior savory […]