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flavours

These are all the posts that have been tagged with flavours.

All in moderation

With all the hype about cutting down on those things that are bad for our health, such as sugar, salt and fat, there is growing demand for healthier sweets and snacks that still provide that hit of indulgence. However, at this time of year, many of us throw caution to the wind.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact susannahm@bellpublishing.com.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact susannahm@bellpublishing.com.

November 2015

Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December)

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact susannahm@bellpublishing.com.

Breakthrough in chocolate processing

Thirty years after developing Guanaja 70% and creating blonde chocolate, Dulcey, Valrhona has paved the way for a new generation of aromatic profiles with Double Fermentation, a process that has taken some 10 years to develop and hone in partnership with specific growers.

Fruit fillings range relaunched

Dawn Foods has relaunched its ready to use fruit fillings range to make it easier for bakers to choose the product that best suits their requirements and budget.

Innovative flavour concepts

Inspired by current market and consumer trends, Bell Flavors & Fragrances has revealed up to date flavour concepts for vegan sweets.

Going nuts

Almonds have been rated as the number one nut for inclusion in new chocolate products for the seventh year running, says Innova Market Insights.

Fresh flavour combinations

Wild Flavors & Specialty Ingredients is presenting unusual and refreshing combinations that feature citrus.

Flavour creation facility

Archer Daniels Midland Company has announced that it will open a new, state of the art flavour creation, application and customer service facility in Cranbury, New Jersey in the US in October.

Baked goods innovation

The anticipated resurgence of the bakery industry across EMEA over the next five years will be driven primarily by product innovation – often inspired by developments originally pioneered in the US – according to inclusions manufacturer Pecan Deluxe Candy (Europe) Ltd.

Orkla acquires liquorice brand

Lakrisgutta, a liquorice company established in 2009, is being sold to Orkla Confectionery & Snacks Norge, which has strong brands like KiMs, Nidar and Sætre.

Sodium reduction solutions

Bell Flavors & Fragrances has extended its line of sodium reduction solutions named ReduxSo, to address the concern for food and beverage products to contain less salt but maintain the taste profile.