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These are all the posts that have been tagged with flavours.

Innovative flavour concepts

Inspired by current market and consumer trends, Bell Flavors & Fragrances has revealed up to date flavour concepts for vegan sweets.

Going nuts

Almonds have been rated as the number one nut for inclusion in new chocolate products for the seventh year running, says Innova Market Insights.

Fresh flavour combinations

Wild Flavors & Specialty Ingredients is presenting unusual and refreshing combinations that feature citrus.

Flavour creation facility

Archer Daniels Midland Company has announced that it will open a new, state of the art flavour creation, application and customer service facility in Cranbury, New Jersey in the US in October.

Baked goods innovation

The anticipated resurgence of the bakery industry across EMEA over the next five years will be driven primarily by product innovation – often inspired by developments originally pioneered in the US – according to inclusions manufacturer Pecan Deluxe Candy (Europe) Ltd.

Orkla acquires liquorice brand

Lakrisgutta, a liquorice company established in 2009, is being sold to Orkla Confectionery & Snacks Norge, which has strong brands like KiMs, Nidar and Sætre.

Sodium reduction solutions

Bell Flavors & Fragrances has extended its line of sodium reduction solutions named ReduxSo, to address the concern for food and beverage products to contain less salt but maintain the taste profile.

Flavoured caramels range

Sensient Flavors has introduced a flavoured caramels range. With bespoke textures and viscosities, the caramel sauces can be used as fillings for chocolates, candies, pralines and chocolate bars.

Local supplier approval

A Cornish confectionery company has achieved Safe and Local Supplier Approval (SALSA) certification making its fudge and confectionery compliant with the requirements of more buyers.

Asian flavours line

Bell Flavors and Fragrances has developed a line of Asian inspired flavours. The flavours of Southeast Asia have a variety of tastes including hot, spicy, tangy and sweet.

Big and small

There’s nothing nicer than getting out and about and meeting confectionery producers big and small. Ultimately, it’s all about the people and it’s a real bonus that such a fun industry tends to attract great people.

Whatever next

Innovation remains a key feature of the global confectionery market.

ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.