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flavours

These are all the posts that have been tagged with flavours.

What’s cooking in gelled confectionery?

When choosing the right gelling agents for confectionery products, a number of key factors have to be taken into consideration. Dirk De Cooman and Cindy Dekeyser investigate.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Sugar reduction guidance published

The Food and Drink Federation (FDF) has published a reformulation guide for small and medium sized companies to help them reduce sugar in their products.

Naturally flavoured confectionery glazes

Edible coatings producer Mantrose-Haeuser has introduced a range of naturally flavoured glazes for panned chocolates, providing new opportunities for confectionery manufacturers.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

A closer look at coatings

Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.

Nuts for almonds

Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Sensient extends colouring food range

Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.

Mrs Tilly’s expands listings with Co-op

Mrs Tilly’s has secured additional business with the Co-op in Scotland following a deal that will see the confectionery maker introduce new flavours and formats to the range.

The natural way

Johan Cerstiaens, sales director at SVZ, describes how colouring foods and fruit flavours can help confectionery producers boost the shelf appeal of their products.