These are all the posts that have been tagged with flavours.
Finnish confectionery group Makulaku Lakritsa has invested €3.5 million ($3.7m) in a new liquorice production line, which will double its capacity and diversify its product range.
Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.
Herza Schokolade has developed paleo cocoa flakes from pure organic cocoa mass in a bid to meet increasing demand for chocolate with a high cocoa content.
Clean label ingredients, plant based products and alternative sugars top the list of key confectionery trends to look out for in 2017, according to Innova Market Insights.
Wacker is set to unveil its Candy2Gum technology, which makes it possible to produce chewy candy that turns into chewing gum after a short time, at the upcoming ProSweets trade fair.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
European inclusions specialist Pecan Deluxe Candy believes it has raised the bar with its latest product launch: Bacon and Smoky Bacon flavour fudge pieces.
Roha, one of the leading manufacturers and marketers in the food colours segment, has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients.
Cargill has unveiled a next generation dark intense red cocoa powder, with colour attributes the company says make it the only powder of its kind on the market.