These are all the posts that have been tagged with flavours.
Tna has expanded its operations in China by opening a new office in the country, which the company says will enable it to provide local food manufacturers with on-the-ground support services.
International Flavors & Fragrances (IFF) is partnering with Mars Wrigley Confectionery to support its initiative of improving the long-term viability of mint farming in India.
Lily O’Brien’s owner Carlyle Cardinal Ireland has refused to comment on reports the chocolate brand is up for sale.
Tangerine Confectionery has unveiled a new packaging design for its Princess Mallows range.
British confectionery business Buttermilk has introduced new resealable sharing pouches for two of its fudge flavours.
Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.
Natural flavour brand Omega Ingredients has announced the creation of its new natural flavours SigNATURE range.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
In keeping with its all-natural, vegetarian range, Orchard Valley Foods Group has announced the launch of its vegetarian and vegan-friendly marshmallows.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Food ingredients Europe