These are all the posts that have been tagged with flavours.
Flavour and fragrance company, Givaudan, has opened a new, expanded technical centre and regional offices in Dubai, United Arab Emirates. For the first time customers from across the region will benefit from local access to Givaudan’s savoury and snacks flavour creation and application capabilities. Drawing on an in-depth understanding of local tastes and consumer preferences, […]
Expressions Aromatiques, a flavours specialist based in the Grasse region of France, has recently completed the extension of its premises, in order to significantly increase its production capacity. An investment of €6m permitted the construction of a new building boosting production capacity. This new building includes new production workshops, an additional warehouse, a high capacity […]
Archer Daniels Midland Company has completed the acquisition of Wild Flavors GmbH. “One of the most important ways we are working to increase returns and reduce earnings volatility is through the growth of our specialty ingredient offerings,” says ADM chairman and CEO Patricia Woertz. “These high-value products provide the opportunity for increased margins and strong […]
Keith Graham, marketing manager, Baker Perkins, discusses the role of manufacturing processes in meeting an increasing demand for taste, texture and convenience in the savoury snack market.
Doehler has developed a range of natural flavours and colours specifically for the confectionery industry.
UK Suffolk-based natural flavours and ingredients specialist, Omega Ingredients, has unveiled a new Creative and Innovation Suite as part of its new premises. The site, which is in Great Blakenham, will double the company’s operating space. To celebrate the official opening of the new premises, on 16 September, BBC TV presenter and food writer Stefan […]
As part of its ambitious global growth plan, Synergy Flavours has made a series of investments to enhance its capabilities and service offering to customers. The flavouring, extract and essences manufacturer has made a number of key appointments across its innovation, marketing and operations functions in Europe and has set its sights on increasing brand […]
Sensient Food Colors Europe has introduced the bright Natural Red Range to enable food manufacturers to create vibrant red shades without having to use carmine. This is especially beneficial for manufacturers of ice cream, water ice and other frozen desserts. Effective August 2014, new EU aluminium regulation limiting the conditions and levels of use for […]
Maverick Innovations, the creator of specialist natural flavours, ingredients and aromas, introduced its range of Flavours with Provenance to the US market at the IFT Annual Meeting and Food Expo at the New Orleans Morial Convention Centre in New Orleans. “We launched Maverick Innovations, the sister company to Omega Ingredients, at IFT last year and […]
Rousselot will be showcasing its Peptan range and its Synergy Systems gelatin-based solutions at this year’s Fi South America exhibition. Peptan collagen peptides, which aim to improve joint, bone and skin health, are popular in the nutraceutical, food and beverage industries. Peptan is a natural, multifunctional protein ingredient that is manufactured using a gentle enzymatic […]
Archer Daniels Midland Company is to acquire Wild Flavours. The move will give ADM the ability to offer food and beverage companies a range of systems to enhance and improve their products. In an all-cash transaction valued at approximately €2.3 billion enterprise value, ADM will pay €2.2 billion to Wild Flavors shareholders Dr. Hans-Peter Wild […]
Product focus: extruded confectionery Equipment: forming and extrusion Ingredients: flavours and colours Packaging: pick and place and robotics Show report: Interpack
Food and confectionery industry consultant Graham Godfrey considers the most important aspects of the various methods of aeration.
ADM is due to highlight its Textura range, a line of protein crisps, at this year’s Vitafoods. Manufacturers can incorporate Textura crisps into food products such as cereal bars and healthy snacks to enhance nutrient content, texture and flavour. Textura crisps are available in a range of protein contents and can be tailored to add […]
Rafal Taciak, commercial director for cocoa and Christina Franken, marketing communication, Tradin Organic, discuss the challenges of meeting a growing demand for organic cocoa.
As part of its major American Bakery Campaign 2014, Dawn Foods has extended its range of fillings and toppings with a selection of ready to use fruit fillings featuring real whole fruit, developed especially for the UK and Irish bakery markets. Dawn’s new fillings are available in seven flavours – blueberry, raspberry, black cherry, red […]