These are all the posts that have been tagged with flavours.
Nestlé USA has announced its commitment to removing artificial flavours and FDA-certified colours, such as Red 40 and Yellow 5, from all of its chocolate candy products. This will be achieved by replacing artificial flavours and colours with ingredients from natural sources. For example, artificial vanillin in Crunch bars will be replaced with natural vanilla. […]
Bell Flavors and Fragrances has launched a new line of tomato flavours. “These tomato flavors mimic the best of what mother nature has to offer from fresh, juicy notes in our vine ripe flavour to the deep umami notes in the cooked tomato,” says Christopher Warsow, Bell’s corporate executive chef. “Our tomato flavours can hit […]
Innovia Films has announced that Ocean’s Halo Seaweed Chips are using its bio-based NatureFlex packaging. This flexible packaging material is derived from sustainable wood pulp, offers excellent barriers to oxygen and moisture, and is certified compostable. When looking at packaging options, Ocean’s Halo felt that the pack should reflect its core values while also providing […]
Three Ishida integrated total packaging systems for snacks are providing flexibility, reliability and accuracy at Scottish premium crisp manufacturer Mackie’s Crisps at its new factory at Inchcoonans in Errol, Perthshire. The system comprises an Ishida 14 head multihead weigher and Atlas bagmaker along with a throat metal detector and thermal transfer coder, all fully integrated […]
TechNavio, a technology research and advisory company with a global coverage, has announced the addition of a report entitled ‘Global Cookies Market 2015-2019’ to its offering. According to the new report, several new varieties, ingredients and flavours have been introduced by cookie manufacturers in a bid to cater to the changing needs of consumers. Increased […]
Using formal and grassroots market research tactics, Sensient Flavors’ industry experts have identified four primary consumer interests — hybrid flavours, regional inspiration, creative sourcing and savoury updates — that inform eight up-and-coming flavour trends for 2015. “Consumers are seeking adventure in their food and see their choices as an expression of themselves. They are enjoying […]
Frutarom BU Health, Switzerland, has launched EFLA sense, a new line of all-natural liquid extracts, with sensory properties to boost flavour and health benefits in products such as beverages, confectionery, dairy, bakery and liquid dietary supplements. The use of herbal extracts is an emerging ingredient trend for many market categories according to global product launch […]
FEG Ltd, a UK based design and build, project management and consultancy company, is celebrating 10 years in business. Chris Williams, the company founder and managing director, says: “We are delighted to reach this milestone and are proud that the business has grown to be a successful company. We now employ a team of project […]
Bell Flavors & Fragrances has launched a new trend programme called Spark to introduce its 2015 flavour and fragrance trend inspirations. Bell’s trend programme has evolved over the years to become a dynamic programme that analyses different data points and generates trend insight for flavour and fragrance predictions and concepts. “We wanted to find a […]
Bell Flavors & Fragrances has announced the recertification of the Safe Quality Food (SQF) 7.2 Level 3 for its manufacturing facility and corporate headquarters in Northbrook, IL, USA. Bell maintained an ‘excellent’ status for the fourth year in a row, continuing to meet standards and a more stringent scoring system. Its recertification also confirmed that […]
Meiji Holdings Co Ltd and its subsidiary Meiji Co Ltd have announced the launch of operations for a new ice cream plant operated by Meiji Ice Cream (Guangzhou) Co Ltd. Meiji Ice Cream Guangzhou is the wholly owned subsidiary of Meiji. Located in Guangzhou, Guangdong Province, China, production at the newly constructed plant is scheduled […]
The production of confectionery that requires heating started using a saucepan on a stove. However, very few confectionery products are now cooked using direct heat.
Equipment: Chocolate processing and coating Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Health ingredients Europe (27-29 Nov).
Equipment: Cooking and depositing, Ingredients: Flavours and colours, Packaging: Form, fill and seal, Product focus: Hard/soft candy and lollipops,
Product focus: hard candy and lollipops Equipment: cooking and depositing Ingredients: flavours and colours Packaging: twist wrap and lollipop sticks Processing: process control and automation
Flavour and fragrance company, Givaudan, has opened a new, expanded technical centre and regional offices in Dubai, United Arab Emirates. For the first time customers from across the region will benefit from local access to Givaudan’s savoury and snacks flavour creation and application capabilities. Drawing on an in-depth understanding of local tastes and consumer preferences, […]
French chocolatier Valrhona, has developed and co-branded an exclusive chocolate for London’s Hotel Café Royal.
Expressions Aromatiques, a flavours specialist based in the Grasse region of France, has recently completed the extension of its premises, in order to significantly increase its production capacity. An investment of €6m permitted the construction of a new building boosting production capacity. This new building includes new production workshops, an additional warehouse, a high capacity […]
Archer Daniels Midland Company has completed the acquisition of Wild Flavors GmbH. “One of the most important ways we are working to increase returns and reduce earnings volatility is through the growth of our specialty ingredient offerings,” says ADM chairman and CEO Patricia Woertz. “These high-value products provide the opportunity for increased margins and strong […]