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These are all the posts that have been tagged with flavours.

Natural blueberry flavour

Dawn Foods has launched Blueberry Compound, a new concentrated all natural fruit flavour paste that can be used to add the subtle taste of blueberry and an attractive hue to frostings and filling creams in cakes and desserts, as well as ice creams, mousses and even milk shakes. The new Blueberry Compound joins Dawn’s existing […]

Light and airy

Consultant Bill Edwards discusses the methods used to produce aerated sugar confectionery. Aeration is a process that dates back to the origins of sugar confectionery.

Natural ingredients pledge

Nestlé USA has announced its commitment to removing artificial flavours and FDA-certified colours, such as Red 40 and Yellow 5, from all of its chocolate candy products. This will be achieved by replacing artificial flavours and colours with ingredients from natural sources. For example, artificial vanillin in Crunch bars will be replaced with natural vanilla. […]

New tomato flavours line

Bell Flavors and Fragrances has launched a new line of tomato flavours. “These tomato flavors mimic the best of what mother nature has to offer from fresh, juicy notes in our vine ripe flavour to the deep umami notes in the cooked tomato,” says Christopher Warsow, Bell’s corporate executive chef. “Our tomato flavours can hit […]

Bio-based packaging

Innovia Films has announced that Ocean’s Halo Seaweed Chips are using its bio-based NatureFlex packaging. This flexible packaging material is derived from sustainable wood pulp, offers excellent barriers to oxygen and moisture, and is certified compostable. When looking at packaging options, Ocean’s Halo felt that the pack should reflect its core values while also providing […]

Crisp operation enhanced

Three Ishida integrated total packaging systems for snacks are providing flexibility, reliability and accuracy at Scottish premium crisp manufacturer Mackie’s Crisps at its new factory at Inchcoonans in Errol, Perthshire. The system comprises an Ishida 14 head multihead weigher and Atlas bagmaker along with a throat metal detector and thermal transfer coder, all fully integrated […]

Global cookies market

TechNavio, a technology research and advisory company with a global coverage, has announced the addition of a report entitled ‘Global Cookies Market 2015-2019’ to its offering. According to the new report, several new varieties, ingredients and flavours have been introduced by cookie manufacturers in a bid to cater to the changing needs of consumers. Increased […]

US flavour trends

Using formal and grassroots market research tactics, Sensient Flavors’ industry experts have identified four primary consumer interests — hybrid flavours, regional inspiration, creative sourcing and savoury updates — that inform eight up-and-coming flavour trends for 2015. “Consumers are seeking adventure in their food and see their choices as an expression of themselves. They are enjoying […]

Natural liquid extracts line

Frutarom BU Health, Switzerland, has launched EFLA sense, a new line of all-natural liquid extracts, with sensory properties to boost flavour and health benefits in products such as beverages, confectionery, dairy, bakery and liquid dietary supplements. The use of herbal extracts is an emerging ingredient trend for many market categories according to global product launch […]

10 years in business

FEG Ltd, a UK based design and build, project management and consultancy company, is celebrating 10 years in business. Chris Williams, the company founder and managing director, says: “We are delighted to reach this milestone and are proud that the business has grown to be a successful company. We now employ a team of project […]

Flavour and fragrance trends

Bell Flavors & Fragrances has launched a new trend programme called Spark to introduce its 2015 flavour and fragrance trend inspirations. Bell’s trend programme has evolved over the years to become a dynamic programme that analyses different data points and generates trend insight for flavour and fragrance predictions and concepts. “We wanted to find a […]

Flavours company rated ‘excellent’

Bell Flavors & Fragrances has announced the recertification of the Safe Quality Food (SQF) 7.2 Level 3 for its manufacturing facility and corporate headquarters in Northbrook, IL, USA. Bell maintained an ‘excellent’ status for the fourth year in a row, continuing to meet standards and a more stringent scoring system. Its recertification also confirmed that […]

Ice cream operation

Meiji Holdings Co Ltd and its subsidiary Meiji Co Ltd have announced the launch of operations for a new ice cream plant operated by Meiji Ice Cream (Guangzhou) Co Ltd. Meiji Ice Cream Guangzhou is the wholly owned subsidiary of Meiji. Located in Guangzhou, Guangdong Province, China, production at the newly constructed plant is scheduled […]

Full steam ahead

The production of confectionery that requires heating started using a saucepan on a stove. However, very few confectionery products are now cooked using direct heat.