These are all the posts that have been tagged with flavours.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.
In response to increasing demand for less sugar and fat in bakery products, Dawn Foods has added reduced sugar and fat alternatives to its range of dry mixes.
Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.
Burton’s Biscuit Company has announced significant investment in its Maryland brand over the next 12 months.
Chocolate company Love Cocoa is now accepting digital currency Bitcoin for its products.
In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.
From indulgence to sugar free, Joy Thomas highlights the innovative flavour trends confectioners are exploring to stay ahead of their competitors.
Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Form, fill and seal Product focus: Hard/soft candy and lollipops Show review: Interpack
Flavours and fragrances specialist Symrise has unveiled its new Asia Pacific flavour innovation and technology centre.
Nestlé’s white chocolate brand Milkybar is increasing the amount of milk in its recipe, making it the number one ingredient.