These are all the posts that have been tagged with flavours.
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
Nestlé has registered a slight year-on-year growth in profits across its businesses, with sales figures of CHF 89.8 billion (€78bn) for 2017 against CHF 89.5 (€77.7bn) the previous year.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
Nestlé has announced that it will be bringing its premium chocolate brand, Les Recettes De L’Atelier, to the UK following substantial growth across Europe.
Brazilian companies will be showcasing a range of new chocolate and sweets combinations at ISM 2018, the sweets and snacks trade fair that takes place in Germany later this month.
Katie Smith looks at what’s in store for the confectionery industry in 2018.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Flavours and fragrances business Givaudan has appointed Louie D’Amico as president of its flavour division.
UK confectionery brand Simpkins has launched three limited edition sweet flavours in time for Christmas.