These are all the posts that have been tagged with flavours.
Swiss-based manufacturer Lindt & Sprüngli Travel Retail is releasing a new gift range at the Tax Free World Association (TFWA) Asia Pacific Exhibition and Conference in Singapore.
Mondelēz International has confirmed its Milka chocolate brand will join the company’s cocoa sourcing programme, as part of an ongoing target of sourcing all of its cocoa sustainably.
A revamped digital platform has been developed by flavour group Givaudan, which aims to track and respond to customer requirements across its portfolio.
Ingredients company Corbion has reported challenging market conditions, with sales of € 891.7 million in 2017, decreasing 2.2% against figures for 2016.
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
Nestlé has registered a slight year-on-year growth in profits across its businesses, with sales figures of CHF 89.8 billion (€78bn) for 2017 against CHF 89.5 (€77.7bn) the previous year.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
Nestlé has announced that it will be bringing its premium chocolate brand, Les Recettes De L’Atelier, to the UK following substantial growth across Europe.
Brazilian companies will be showcasing a range of new chocolate and sweets combinations at ISM 2018, the sweets and snacks trade fair that takes place in Germany later this month.