These are all the posts that have been tagged with Flavouring.
Yesterday, I had the pleasure of meeting the founders of commercial artisan confectionery manufacturer Champion & Reeves, who have recreated a product no longer in production.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Roha, one of the leading manufacturers and marketers in the food colours segment, has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients.
UK consumers are being advised to avoid bitter apricot kernels as a naturally-occurring substance in the kernels changes to cyanide once eaten.
Dawn Foods has expanded its range of compounds with the introduction of a new all natural flavour Pomegranate Compound that can be used to add the refreshing ‘on-trend’ taste of pomegranate and an attractive hue to frostings and filling creams in cakes and desserts, as well as ice creams, mousses and even milk shakes.
Day two at FiE was busier than the first day, as it normally would be.
Sensient Flavors has introduced a flavoured caramels range. With bespoke textures and viscosities, the caramel sauces can be used as fillings for chocolates, candies, pralines and chocolate bars.
Innovation remains a key feature of the global confectionery market.
Jonathan Thomas, principal market analyst, Leatherhead Food Research, considers global flavour and colour trends.
My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the world in the coming months.
Three Ishida integrated total packaging systems for snacks are providing flexibility, reliability and accuracy at Scottish premium crisp manufacturer Mackie’s Crisps at its new factory at Inchcoonans in Errol, Perthshire. The system comprises an Ishida 14 head multihead weigher and Atlas bagmaker along with a throat metal detector and thermal transfer coder, all fully integrated […]
Keith Graham, marketing manager, Baker Perkins, discusses the role of manufacturing processes in meeting an increasing demand for taste, texture and convenience in the savoury snack market.
Food seasoning and packaging solutions provider, tna, has unveiled an automated continuous slurry mixing and application system for the snacking industry. The tna intelli-flav CLS 3 closed-loop slurry seasoning system is designed for products that require slurry flavouring in a tumble drum and enhances the homogeneity of the slurry mix. The system’s spraying technology and […]
Jonathan Thomas, principal market analyst at Leatherhead Food Research, discusses the role of flavours in confectionery and snacks.