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These are all the posts that have been tagged with fats.

Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

Netzsch presents first CIP conch

Netzsch Confectionery has developed what it claims is the world’s first cleaning in place (CIP) conch, offering new possibilities for the production of confectionery masses.

May 2017

Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery

The price of Brexit

The pricing spat between Unilever and supermarket retailer Tesco that saw well-known brands temporarily unavailable online is “just the beginning”, according to one analyst, who has described the current pricing at UK retailers “unsustainable for manufacturers”.

No one size fits all

Confectionery Production speaks to Alessandro Cagli about his goals for the Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco) over the next two years and the opportunities that lie ahead.

New fat replacers for confectioners

Clean label ingredient specialist Ulrick & Short has introduced a new range of fat replacers for confectioners looking to make their products healthier without compromising on taste.

Nuts for almonds

Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.

May 2016

Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)