These are all the posts that have been tagged with fats.
Consumers’ shift away from sugar consumption is an important driver behind significant changes in the food and beverage industry, according to a new report.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Netzsch Confectionery has developed what it claims is the world’s first cleaning in place (CIP) conch, offering new possibilities for the production of confectionery masses.
Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery
Cocoa and chocolate manufacturer Barry Callebaut has introduced a range of chocolate and fruit fillings for confectionery and bakery applications.
US food ingredients manufacturer Watson has developed a range of natural edible glitter products to meet increasing demand for clean, natural products.
The pricing spat between Unilever and supermarket retailer Tesco that saw well-known brands temporarily unavailable online is “just the beginning”, according to one analyst, who has described the current pricing at UK retailers “unsustainable for manufacturers”.
Specialist ingredients supplier Thew Arnott has introduced a range of palm-free emulsifiers for use in food products, including confectionery.
Confectionery Production speaks to Alessandro Cagli about his goals for the Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco) over the next two years and the opportunities that lie ahead.
Clean label ingredient specialist Ulrick & Short has introduced a new range of fat replacers for confectioners looking to make their products healthier without compromising on taste.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
Nestle, Mars and Mondelēz International are among 11 companies that have pledged to phase out industrially produced trans fatty acids (TFAs) in their products by the end of 2018.
Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)
A new study published in Nutrition Research has found that adding a moderate amount of almonds to the family diet significantly improves overall diet quality and modulated intestinal microbiota composition in study participants.