These are all the posts that have been tagged with europe.
Manufacturers of bakery products and confectionery are facing higher prices for butter after a surprise rally on global commodity markets, a dairy company has warned.
Jos de Loor, leader of Cargill’s cocoa and chocolate business in Europe, the Middle East, Africa and Asia, is to step down next month after 29 years with the food ingredients group.
Krispy Kreme Doughnuts has joined forces with distributor TSW Foods to bring branded packaged sweet products to convenience stores across the US.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
DuPont Nutrition and Health has launched a new healthy alternative to traditional wheat bread, inspired by Nordic thin breads.
Snack giant Mondelēz International has said it is confident in its outlook after posting a mixed first-performance as both profit and margins improved, while sales declined.
Food giant Nestlé and UK-based ice cream company R&R have agreed to set up a frozen food joint venture, Froneri.
BOPP producer Poligal has chosen BOBST as the partner for its new metalliser that will be installed at its site in Portugal.
Europe’s leading American food wholesaler, Innovative Bites has acquired one of the UK’s oldest sweet businesses, Bonds of London.
MEP Julie Girling invited the Indonesian Ambassador to the EU as well as stakeholders from the NGO and industry sides to the European Parliament on 5 April to debate on the best ways to achieve the goal of 100% sustainable palm oil by 2020.
Dairy commodity prices have become increasingly low and food manufacturers should lock into a long term deal quickly before they rise again, advises European trader Greenfields Ireland.
The retail expansion of Katjes Magic Candy Factory is in full swing. The unique 3D printer for gummy candy has launched its first airport collaboration at The Loop in Dublin Airport’s Terminal 1 building.
Puratos, who offers a range of bakery, patisserie and chocolate products, has signed a loan deal of €40 million for seven years with the European Investment Bank (EIB).
The Barry Callebaut group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products as of January 2016.