These are all the posts that have been tagged with europe.
Confectionery Production speaks to Alessandro Cagli about his goals for the Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco) over the next two years and the opportunities that lie ahead.
Clean label ingredient specialist Ulrick & Short has introduced a new range of fat replacers for confectioners looking to make their products healthier without compromising on taste.
Mondelēz International is to acquire the licence to produce, market and sell Cadbury-branded Biscuits globally from UK-based Burton’s Biscuit Company.
Sensient Flavours has introduced its ‘nut free’ nut flavour range for confectionery, bakery and dairy applications.
Confectionery giant Ferrero has offered to acquire Belgian biscuit brand Delacre for an undisclosed sum – a move one analyst says is an attempt to reduce its over-reliance on chocolate.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
Corbion has revealed that its coated malic acid has received approval for use in sugar confectionery products in Canada.
Packaging and paper business Mondi Group has acquired ZAO Uralplastic-N (Uralplastic) from joint stock company Rusnano and a private investor for an undisclosed sum.
Mondi Group has completed its EUR90 million ($100m) acquisition of Turkish flexible packaging manufacturer Kalenobel.
The current challenges and future prospects for the cocoa and chocolate sectors will be the focus of an event taking place in Croatia later this year.
Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.
German food watchdog Foodwatch is calling for three chocolate products produced by Ferrero, Lindt and Rübezahl/Aldi Nord to be recalled after a test found they contained hazardous mineral oils.
Processing and packaging solutions provider TNA is expanding its European operations by opening an office in Milan to provide customers with local technical service.
The Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco) has expressed dismay at Britain’s shock referendum vote to quit the European Union (EU), saying “this historic decision will have consequences across all member states”.