These are all the posts that have been tagged with europe.
The current challenges and future prospects for the cocoa and chocolate sectors will be the focus of an event taking place in Croatia later this year.
Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.
German food watchdog Foodwatch is calling for three chocolate products produced by Ferrero, Lindt and Rübezahl/Aldi Nord to be recalled after a test found they contained hazardous mineral oils.
Processing and packaging solutions provider TNA is expanding its European operations by opening an office in Milan to provide customers with local technical service.
The Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco) has expressed dismay at Britain’s shock referendum vote to quit the European Union (EU), saying “this historic decision will have consequences across all member states”.
Europe’s largest producer of fresh cream cakes, Bakkavor Desserts Newark, plans to create 370 jobs at its facility in Nottinghamshire, UK, to meet increased demand.
Snack conglomerate Mondelēz International has broken ground on its $15 million global research, development & quality (RDQ) facility for chocolate and biscuits in Poland.
Confectionery brand Ferrero has said it will double the amount of cocoa it purchases from Fairtrade farmers to 40,000 metric tonnes over the next three years.
Nutritional labelling for confectionery and sweet bakery products sold across the EU becomes mandatory by 13 December 2016, but the industry is confident it will comply. By Liz Newmark in Brussels.
GoodMills Innovation has developed a functional ingredient that can be used as a non-allergenic nut ingredient in chocolate pralines, cereal and chocolate bars.
AIB International has developed a tool which it says will allow bakeries to validate their food safety preventive controls and accurately evaluate Salmonella destruction in soft cookies.
Manufacturers of bakery products and confectionery are facing higher prices for butter after a surprise rally on global commodity markets, a dairy company has warned.
Jos de Loor, leader of Cargill’s cocoa and chocolate business in Europe, the Middle East, Africa and Asia, is to step down next month after 29 years with the food ingredients group.
Krispy Kreme Doughnuts has joined forces with distributor TSW Foods to bring branded packaged sweet products to convenience stores across the US.