These are all the posts that have been tagged with europe.
Sensient Food Colours Europe has invested further in its Hungarian facility in Diósd with a tailor made packaging line to enhance its customer support.
Swiss food giant Nestlé has cut its full-year sales outlook, blaming the current softer environment, which has been marked by deflation and low raw material prices.
ÅR Packaging Group AB has agreed to acquire a majority stake in Indonesian packaging company PT Maju Jaya Sarana Grafika (MJSG) for an undisclosed sum.
Growth of healthy snacks rose by 7% from 2014-2015, compared to ‘conventional’ snacks, which only increased by 5%, according to new research.
Snact, a UK social enterprise making snacks from surplus product, has chosen to roll out Tipa’s compostable and flexible packaging for its product range to help tackle food waste.
Katie Smith meets director Ben Eastick to find out how confectionery is set to play a bigger role at Ragus Sugars Manufacturing.
Mondelēz International has appointed Glenn Caton as president for northern Europe, with responsibility for leading the snack conglomerate’s businesses in the UK, Ireland, Norway, Sweden, Finland and Denmark.
Ishida Europe has launched a range of application specific multihead weighers for a wide range of products, including confectionery.
Through its subsidiary Sonneveld Group, bakery supplier Orkla Food Ingredients (OFI) has agreed to acquire a 70% stake in Broer Bakkerijgrondstoffen, a Netherlands-based manufacturer of almond paste, bakery ingredients and ice cream powder.
Confectionery Production speaks to Alessandro Cagli about his goals for the Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco) over the next two years and the opportunities that lie ahead.
Clean label ingredient specialist Ulrick & Short has introduced a new range of fat replacers for confectioners looking to make their products healthier without compromising on taste.
Mondelēz International is to acquire the licence to produce, market and sell Cadbury-branded Biscuits globally from UK-based Burton’s Biscuit Company.
Sensient Flavours has introduced its ‘nut free’ nut flavour range for confectionery, bakery and dairy applications.
Confectionery giant Ferrero has offered to acquire Belgian biscuit brand Delacre for an undisclosed sum – a move one analyst says is an attempt to reduce its over-reliance on chocolate.