These are all the posts that have been tagged with europe.
A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.
Food and drink packaging event Pro2Pac 2017 will return to Excel, London later this month (20-22 March) featuring new debate topics and design concepts.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
UK exports of food and drink grew by 10.5% to a record figure of more than £20 billion in 2016, with chocolate remaining one of the top export categories, according to the Food and Drink Federation (FDF).
Israeli dietary supplement business Anlit, part of the Maabarot Products, is to launch an allergen free turmeric gummy for consumers seeking curcumin supplement alternatives.
Bakery, patisserie and chocolate ingredients company Puratos has acquired Austrian bakery ingredient producer Diamant from Werhahn Group for an undisclosed sum.
Food ingredients manufacturer Pecan Deluxe Candy has announced investment and expansion plans for 2017, including an international rebranding and a collaboration with its Asia Pacific region.
KernPack has signed a UK distribution deal to sell Italian firm, General System Pack, (GSP’s) range of flow wrappers and high speed automated lines, targeting small bakeries to biscuit, confectionery and food manufacturers.
From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.
Ingredients business Archer Daniels Midland Company (ADM) is to expand its overall grind and finishing capacity for sweeteners and starches at its corn wet mill facilities in Turkey and Bulgaria, to help meet growing sweetener demand regionally and globally.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
As part of its ongoing expansion in the sourdoughs and baking ingredients market in Western Europe, yeast specialist Lesaffre has acquired UK-based LFI Tollblend and Tecno Bakery in Spain.
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
European inclusions specialist Pecan Deluxe Candy believes it has raised the bar with its latest product launch: Bacon and Smoky Bacon flavour fudge pieces.