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europe

These are all the posts that have been tagged with europe.

Better for you

Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.

Affordable funding for cocoa farmers

A Cargill Cocoa Promise project addressing access to affordable funding for cocoa farmer co-operatives in Ivory Coast, has been named winner of the FiE 2015 Best Sustainability Innovation Award in Paris, France yesterday.

Weigher improves output for Cloetta

The installation of an Ishida multihead weigher at Cloetta’s factory in San Pietro in Casale in Italy has increased production efficiencies by over 10 per cent, equating to an additional 250kg of product packed every shift, says the company.

Sugar cane sustainability report

Bittersweet, a new report by SOMO, finds that the rights of workers and communities are often at stake in the production of sugar cane.

Full function joint venture

Archer Daniels Midland Company and Wilmar International Limited have announced that they have entered into an agreement whereby Olenex, their partnership to market oils and fats in Europe, will become a full-function joint venture with its own assets.

EU waste proposal welcomed

The EU proposal that former foodstuffs destined to become animal feed should not be considered as ‘waste’ has been welcomed.

Key trends

Following our trip to Food ingredients Europe in Paris this month, the joint December/January issue of CP will have an ingredients focus and an image showing a selection of so-called ‘functional ingredients’ on the cover.

Vive la Paris

Despite recent events in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one.

Vive la Paris

Despite recent events here in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one.

Over the rainbow

Susannah Millen met Paul Collins, managing director, GNT UK, to discover more about his role and what’s happening in the food colouring sector worldwide.

November 2015

Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December)

Rousselot supports customer innovation

As part of its global commitment to supporting customer innovation around the world, Rousselot recently hosted three innovation days in Europe, South East Asia and China.

Eaststarch re-alignment completed

Tate & Lyle PLC has completed the transaction to re-align the Eaststarch corn wet milling joint venture in Europe with Archer Daniels Midland Company.

Bühler to acquire Hosokawa Bepex

Bühler Group has signed a contract to acquire the German-based Hosokawa Bepex GmbH – a subsidiary of Hosokawa Alpine Aktiengesellschaft – and part of its listed Hosokawa Micron Group, Hirakata.