These are all the posts that have been tagged with europe.
As part of its global commitment to supporting customer innovation around the world, Rousselot recently hosted three innovation days in Europe, South East Asia and China.
Tate & Lyle PLC has completed the transaction to re-align the Eaststarch corn wet milling joint venture in Europe with Archer Daniels Midland Company.
Bühler Group has signed a contract to acquire the German-based Hosokawa Bepex GmbH – a subsidiary of Hosokawa Alpine Aktiengesellschaft – and part of its listed Hosokawa Micron Group, Hirakata.
IOI Loders Croklaan has launched its latest innovation in the spreads and soft fillings market, Creamelt Stand.
Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show preview: ProSweets/ISM.
As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the journey to creating a chocolate product begins.
Flextrus, a flexible barrier packaging producer, has launched the first co-operation agreement in Europe with PopPack LLC, offering new ‘bubble in the seal’ technologies to easily open flexible packages.
It is both interesting and relevant for anyone who works in the confectionery sector to know and understand at least some of what is happening in different confectionery markets.
The European specialist for pallet pooling, La Palette Rouge (a division of Euro Pool Group), has won the pallet pooling contract for Kellogg’s across Europe.
New machine models and software enhancements, specifically designed for snack packing applications, will be unveiled by Ishida Europe at a series of Open House events, taking place at the company’s UK manufacturing headquarters in Woodgate, Birmingham, from 17– 27 November.
Seaweed is a rare example of an opportunity to get in at day one of a new growth market for snacks, predicts New Nutrition Business, with sales of seaweed snacks in the US already overtaking those of kale.
The anticipated resurgence of the bakery industry across EMEA over the next five years will be driven primarily by product innovation – often inspired by developments originally pioneered in the US – according to inclusions manufacturer Pecan Deluxe Candy (Europe) Ltd.
Sensient Flavors has introduced a flavoured caramels range. With bespoke textures and viscosities, the caramel sauces can be used as fillings for chocolates, candies, pralines and chocolate bars.
Complaints about dry, crumbly gluten free bakery products could soon be a thing of the past, thanks to a natural milk protein based solution developed by Arla Foods Ingredients.