These are all the posts that have been tagged with europe.
Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.
A Cargill Cocoa Promise project addressing access to affordable funding for cocoa farmer co-operatives in Ivory Coast, has been named winner of the FiE 2015 Best Sustainability Innovation Award in Paris, France yesterday.
The installation of an Ishida multihead weigher at Cloetta’s factory in San Pietro in Casale in Italy has increased production efficiencies by over 10 per cent, equating to an additional 250kg of product packed every shift, says the company.
Bittersweet, a new report by SOMO, finds that the rights of workers and communities are often at stake in the production of sugar cane.
Archer Daniels Midland Company and Wilmar International Limited have announced that they have entered into an agreement whereby Olenex, their partnership to market oils and fats in Europe, will become a full-function joint venture with its own assets.
The EU proposal that former foodstuffs destined to become animal feed should not be considered as ‘waste’ has been welcomed.
Following our trip to Food ingredients Europe in Paris this month, the joint December/January issue of CP will have an ingredients focus and an image showing a selection of so-called ‘functional ingredients’ on the cover.
Despite recent events in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one.
Despite recent events here in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one.
Susannah Millen met Paul Collins, managing director, GNT UK, to discover more about his role and what’s happening in the food colouring sector worldwide.
Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December)
As part of its global commitment to supporting customer innovation around the world, Rousselot recently hosted three innovation days in Europe, South East Asia and China.
Tate & Lyle PLC has completed the transaction to re-align the Eaststarch corn wet milling joint venture in Europe with Archer Daniels Midland Company.
Bühler Group has signed a contract to acquire the German-based Hosokawa Bepex GmbH – a subsidiary of Hosokawa Alpine Aktiengesellschaft – and part of its listed Hosokawa Micron Group, Hirakata.