These are all the posts that have been tagged with europe.
Global chocolate and cocoa products manufacturer Barry Callebaut has signed an agreement to acquire decoration and inclusion supplier D’Orsogna Dolciaria.
Cadbury has announced a £75 million expansion of its Bournville chocolate factory, including four new production lines set to manufacture Cadbury Dairy Milk Oreo and Cadbury Dairy Milk Tiffin.
Some 65% of European consumers welcome the addition of pulse-based ingredients to food products, according to new research.
European confectionery company Cloetta has signed an agreement to sell its struggling Italian business to Katjes International in a deal worth SEK450 million ($53.3m).
Heat and Control has introduced a new processing system it says can significantly improve the taste and texture of potato chips.
After being granted exclusivity for purchase earlier in the year, Archer Daniels Midland Company (ADM) has completed its acquisition of Chamtor, a French producer of wheat-based sweeteners and starches.
British food processing systems supplier Polar Systems showcased its new patent pending gas popcorn kettle and latest flavour system at the recent Snackex fair in Vienna, Austria.
To meet growing global demands for all natural, clean label sweetening systems, Steviva Ingredients has opened two new facilities: a centre in Spain, and a new headquarters in the US.
Without investment in sustainable production the future of the global cocoa industry is uncertain, new research suggests.
Snack giant Mondelēz International has opened a new research and development hub in Poland as part of a $65 million investment aimed at accelerating growth and innovation.
OAL is building a new state of the art facility to support its April Robotics Systems in Peterborough, UK.
Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.
In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.
Last week came the news that Nestlé had lost the latest round in a long-running trademark dispute with Mondelēz International over its KitKat chocolate bars.