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equipment

These are all the posts that have been tagged with equipment.

Will you be at iba?

What’s new in the bakery, confectionery and snack sectors? Iba – the International Bakery Exhibition – covers all the trends, from baking ingredients to packaging.

Chocolat Frey expands

Chocolat Frey AG, based in Buchs in Aargau, Switzerland, has recently expanded production of its chocolate Neapolitans.

The importance of X-ray

Loma Systems is highlighting the importance of high performance X-ray inspection for truly effective critical control point (CCP) detection.

Food grade hygienic fitting

Flexicon has launched a food grade hygienic fitting for flexible conduit systems protecting cables used in the food industry.

UK manufacturers invest

Britain’s manufacturers are planning to invest across a range of areas in the next two years in an effort to boost productivity.

Industrial bakery solutions

Kempf GmbH, a partner of the ‘Teflon coatings for Industrial Bakery Solutions’ initiative, recently opened its new plant in Rohrbach, Germany, with a certified Teflon coating production line for high quality baking moulds and trays.

Customised control systems

Spiroflow, a manufacturer of conveying, bulk handling and weighing systems for process companies across the world, has expanded its range of services to the food industry with the acquisition of automation specialist Food Control Solutions.

New group structure for GEA

GEA has launched the optimised new group structure developed as part of its ‘Fit for 2020’ initiative, marking a fundamental shift both in its internal structure and organisation, and in its external customer relations.

One stop bakery shop

Global Bakery Solutions (GBS) Ltd has ensured Burnley remains at the forefront of the worldwide bakery systems market, having retained all intellectual property rights from its high-profile forebear.

Snack food bagging

Rovema North America – a subsidiary of Rovema GmbH, which designs and supplies packaging machinery for the food industry – has introduced a bagger geared to the needs of the snack food sector.

Supply agreement signed

GarudaFood Group and the Barry Callebaut Group have announced the signing of a long-term supply agreement.

Cargill ups capacity in Belgium

Manufacturers active in confectionery, biscuits, ice cream or cereals will benefit from increased supply of Belgian chocolate following the official inauguration of Cargill’s newly expanded world class chocolate facility in Mouscron, Belgium, says the company.

June 2015

Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

Multivac checkweighers

Multivac checkweighers now work even more closely with Multivac packaging machines and labelling systems.