These are all the posts that have been tagged with equipment.
What’s new in the bakery, confectionery and snack sectors? Iba – the International Bakery Exhibition – covers all the trends, from baking ingredients to packaging.
Chocolat Frey AG, based in Buchs in Aargau, Switzerland, has recently expanded production of its chocolate Neapolitans.
Loma Systems is highlighting the importance of high performance X-ray inspection for truly effective critical control point (CCP) detection.
Flexicon has launched a food grade hygienic fitting for flexible conduit systems protecting cables used in the food industry.
Britain’s manufacturers are planning to invest across a range of areas in the next two years in an effort to boost productivity.
Kempf GmbH, a partner of the ‘Teflon coatings for Industrial Bakery Solutions’ initiative, recently opened its new plant in Rohrbach, Germany, with a certified Teflon coating production line for high quality baking moulds and trays.
Spiroflow, a manufacturer of conveying, bulk handling and weighing systems for process companies across the world, has expanded its range of services to the food industry with the acquisition of automation specialist Food Control Solutions.
GEA has launched the optimised new group structure developed as part of its ‘Fit for 2020’ initiative, marking a fundamental shift both in its internal structure and organisation, and in its external customer relations.
Global Bakery Solutions (GBS) Ltd has ensured Burnley remains at the forefront of the worldwide bakery systems market, having retained all intellectual property rights from its high-profile forebear.
Rovema North America – a subsidiary of Rovema GmbH, which designs and supplies packaging machinery for the food industry – has introduced a bagger geared to the needs of the snack food sector.
GarudaFood Group and the Barry Callebaut Group have announced the signing of a long-term supply agreement.
Manufacturers active in confectionery, biscuits, ice cream or cereals will benefit from increased supply of Belgian chocolate following the official inauguration of Cargill’s newly expanded world class chocolate facility in Mouscron, Belgium, says the company.
Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops
Multivac checkweighers now work even more closely with Multivac packaging machines and labelling systems.