These are all the posts that have been tagged with equipment.
With confectionery companies unveiling their Halloween and Christmas ranges, it seems the countdown to the festive season is on.
Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products
UK food packaging company Manasty Packing has received more than £46,000 ($60,435) in funding for a new cereal and snack packaging line which could boost its daily output by 40%.
GEA, which supplies process technology for the food industry, has developed what it claims is the world’s first fully automated lollipop coating line.
Processing and packaging solutions provider TNA is expanding its European operations by opening an office in Milan to provide customers with local technical service.
Equipment: Cooking and despositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops
It’s another busy week here at Confectionery Production. I’m at the Campden BRI Day today to meet executives from the food, drink and allied industries.
Bakery machinery supplier Brook Food is to offer what it describes as ‘revolutionary’ electrostatic spraying equipment as part of a partnership with Swedish company Gema Switzerland GmbH.
GEA has completed its entry into the bakery market by closing its acquisition of Imaforni, an Italian supplier of advanced lines for crackers, soft and hard biscuits.
To help celebrate the silver anniversary of the UK’s National Doughnut Week, sponsored by CSM Bakery Solutions, and to raise money for The Children’s Trust, Mono Equipment is running a ‘decorate a doughnut competition’.
I could start by asking you how you like your doughnuts, but I won’t. It’s National Doughnut week – not only an excuse to eat as many delicious jam, chocolate or ring baked goods as you like, but it’s also a chance to raise money for charity.
Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)
Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery
Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)