These are all the posts that have been tagged with equipment.
British artisan chocolate producer Islands Cacao & Chocolate is set to scale-up its production capabilities thanks to a £39,750 grant from the Eastern Agri-Tech Growth Initiative, run by the Greater Cambridge Greater Peterborough Enterprise Partnership (LEP).
Packaging company AR Packaging is to close two carton plants in Russia and Finland in a move which will affect 150 employees.
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.
In response to feedback from food processors, manufacturers and packers, Loma Systems has launched version two of its Tracs (trending-reporting-analysis-capture-software) in conjunction with AutoCoding Systems.
Chocolate brand Ritter Sport is mastering what it terms the ‘globalisation of enjoyment’ with the help of flexible wrapping technology.
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweetners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: Gulfood Manufacturing Supplier profiles
It’s been a busy week for the Confectionery Production team as we prepare to send our bumper Supplier Profile issue to press. In it, we have information from 24 suppliers in the industry – from ingredients to processing equipment manufacturers.
Mettler-Toledo Safeline has developed a new conveyor system, designed to ensure easy ‘detect and reject’ of metal contaminants in bakery, chocolate and confectionery products.
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.
The PFF Packaging Group has invested £1.5 million in new injection moulding (IM) technology – a move it says will significantly strengthen its position in the sector and extend its food packaging offering.
Production plant giant Bühler Group has acquired Haas Group, the Austrian manufacturer of wafer, biscuits and confectionery production systems, for an undisclosed sum.
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
Dave Bird explains how packaged plate heat exchange technology can support clean in place and washdown processes by providing increased energy efficiency, carbon reduction and a reduced risk of legionella.
Ishida has launched a snacks bagmaker which the company says is the world’s fastest vertical form, fill and seal (VFFS) bagmaker with sustainability benefits.