• Connect on LinkedIn
  • Follow us on Twitter
  • Find us on Instagram
  • RSS feed


These are all the posts that have been tagged with equipment.

Food processing resource

Foodesign, a tna company, has launched a new website to reflect its leading position as a food processing equipment innovator and provide a valuable resource for the global food manufacturing industry. Located at www.foodesign.com, the website offers international customer support, an overview of the company’s state of the art, customisable system portfolio and an update […]

Crisp operation enhanced

Three Ishida integrated total packaging systems for snacks are providing flexibility, reliability and accuracy at Scottish premium crisp manufacturer Mackie’s Crisps at its new factory at Inchcoonans in Errol, Perthshire. The system comprises an Ishida 14 head multihead weigher and Atlas bagmaker along with a throat metal detector and thermal transfer coder, all fully integrated […]

February 2015

Equipment: Weighing and detection Ingredients: Cocoa, Ethical sourcing Packaging: Pick and place, Robotics Product focus: Jellies and gums Show preview: ISM / ProSweets (1-4 February)

Ambitious growth plans

British-owned clean label ingredient specialist Ulrick & Short Ltd has unveiled exciting new development plans for the next three years, working to targets that include doubling its sales and the size of its UK headquarters, increasing staff numbers by 70 per cent and expansion into new geographical territories. Ulrick & Short, which has achieved consistent […]

Strategic alliance formed

Food and drink IT specialist CSB-System and leading factory automation solutions provider AutoCoding Systems have formed a strategic alliance. Under the agreement, both companies will be able to offer each other’s full range of products, including CSB’s food and drink specific software covering areas such as ERP, MES, production planning and traceability, and AutoCoding Systems’ […]

Full steam ahead

The production of confectionery that requires heating started using a saucepan on a stove. However, very few confectionery products are now cooked using direct heat.

November 2018

Equipment: Chocolate processing and coating Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Health ingredients Europe (27-29 Nov).

October 2018

Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct); Gulfood Manufacturing Supplier profiles.

September 2018

Equipment: Bakery technology; Safety and hygiene Ingredients: Gelling agents, Packaging: Printing and branding, Product focus: Artisan products, Show issue: IBA (15-20 September); Pack Expo.

July/August 2018

Equipment: Forming and extrusion, Ingredients: Glazing, polishing and coating, Packaging: Packaging technology, Product focus: Snack products,

June 2018

Equipment: Cooking and depositing, Ingredients: Flavours and colours, Packaging: Form, fill and seal, Product focus: Hard/soft candy and lollipops,

May 2018

Equipment: Sorting and inspection, Ingredients: Oils and fats; gum, Packaging: Turnkey packaging solutions, Product focus: Healthy confectionery.

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).

March 2018

Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Modern Bakery Moscow (12-15 March); Anuga Food Tec (20-23 March)