Festo, a supplier of automation technology, has published a new whitepaper entitled “Reduce energy costs in compressed air systems by up to 60%”. The whitepaper, which can be downloaded free from the company’s website, clearly outlines how engineers can identify where potential energy savings can be made and discusses compressed air generation costs, the effects […]
These are all the posts that have been tagged with equipment.
Cambridge Engineered Solutions, a metal conveyor belt manufacturer, has introduced CamEDGE, a new cageless spiral system conveyor belt. Designed for original equipment manufacturers (OEMs), the belt will be sold primarily to the baking industry. Positively driven and low in tension, CamEDGE is the strongest, edge-driven spiral system belt available, according to Cambridge. CamEDGE belts use […]
Campden BRI has expanded its capabilities in emerging technologies with the purchase of a continuous UV-C and the installation of a large scale cold plasma machine. The new installations, which are worth in excess of £100,000, add to existing HPP, power ultrasound and pulsed light equipment at Campden BRI, which are available to companies that […]
Food processing equipment manufacturer FooDesign, a tna company, has launched the cryo-jet 5 ambient and chilled air cooling system. Using patented ambient air impingement technology, the cryo-jet 5 cools food products up to 10 times faster than systems based on forced convection or natural convection cooling, significantly reducing pre-packaging and pre-freezing cooling times and maintaining […]
Foodesign, a tna company, has launched a new website to reflect its leading position as a food processing equipment innovator and provide a valuable resource for the global food manufacturing industry. Located at www.foodesign.com, the website offers international customer support, an overview of the company’s state of the art, customisable system portfolio and an update […]
Three Ishida integrated total packaging systems for snacks are providing flexibility, reliability and accuracy at Scottish premium crisp manufacturer Mackie’s Crisps at its new factory at Inchcoonans in Errol, Perthshire. The system comprises an Ishida 14 head multihead weigher and Atlas bagmaker along with a throat metal detector and thermal transfer coder, all fully integrated […]
Equipment: Weighing and detection Ingredients: Cocoa, Ethical sourcing Packaging: Pick and place, Robotics Product focus: Jellies and gums Show preview: ISM / ProSweets (1-4 February)
British-owned clean label ingredient specialist Ulrick & Short Ltd has unveiled exciting new development plans for the next three years, working to targets that include doubling its sales and the size of its UK headquarters, increasing staff numbers by 70 per cent and expansion into new geographical territories. Ulrick & Short, which has achieved consistent […]
Food and drink IT specialist CSB-System and leading factory automation solutions provider AutoCoding Systems have formed a strategic alliance. Under the agreement, both companies will be able to offer each other’s full range of products, including CSB’s food and drink specific software covering areas such as ERP, MES, production planning and traceability, and AutoCoding Systems’ […]
The production of confectionery that requires heating started using a saucepan on a stove. However, very few confectionery products are now cooked using direct heat.
Equipment: Chocolate processing and coating Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Health ingredients Europe (27-29 Nov).
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct); Gulfood Manufacturing Supplier profiles.
Equipment: Bakery technology; Safety and hygiene Ingredients: Gelling agents, Packaging: Printing and branding, Product focus: Artisan products, Show issue: IBA (15-20 September); Pack Expo.
Equipment: Forming and extrusion, Ingredients: Glazing, polishing and coating, Packaging: Packaging technology, Product focus: Snack products,
Equipment: Cooking and depositing, Ingredients: Flavours and colours, Packaging: Form, fill and seal, Product focus: Hard/soft candy and lollipops,
Equipment: Sorting and inspection, Ingredients: Oils and fats; gum, Packaging: Turnkey packaging solutions, Product focus: Healthy confectionery.
Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).
Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Modern Bakery Moscow (12-15 March); Anuga Food Tec (20-23 March)