These are all the posts that have been tagged with equipment.
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.
UK-based bakery equipment supplier European Process Plant (EPP) has completed a management buyout of the company.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Food ingredients Europe
My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.
British artisan chocolate producer Islands Cacao & Chocolate is set to scale-up its production capabilities thanks to a £39,750 grant from the Eastern Agri-Tech Growth Initiative, run by the Greater Cambridge Greater Peterborough Enterprise Partnership (LEP).
Packaging company AR Packaging is to close two carton plants in Russia and Finland in a move which will affect 150 employees.
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.
In response to feedback from food processors, manufacturers and packers, Loma Systems has launched version two of its Tracs (trending-reporting-analysis-capture-software) in conjunction with AutoCoding Systems.
Chocolate brand Ritter Sport is mastering what it terms the ‘globalisation of enjoyment’ with the help of flexible wrapping technology.
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweetners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: Gulfood Manufacturing Supplier profiles
It’s been a busy week for the Confectionery Production team as we prepare to send our bumper Supplier Profile issue to press. In it, we have information from 24 suppliers in the industry – from ingredients to processing equipment manufacturers.
Mettler-Toledo Safeline has developed a new conveyor system, designed to ensure easy ‘detect and reject’ of metal contaminants in bakery, chocolate and confectionery products.
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.