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environment

These are all the posts that have been tagged with environment.

Mondelēz pledges to reduce emissions in cocoa production

Mondelēz International has signed a Memorandum of Understanding (MoU) with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce emissions in its cocoa supply chain across the country.  

Transforming plastic waste

We’re all aware there is a growing problem with packaging waste in the UK and beyond, but now a new, collaborative initiative is promising to turn the tide on the issue.

Five global packaging trends for 2018

Packaging will play a pivotal role in reducing global food and product waste worldwide in 2018, new research suggests, as the throwaway culture of today will evolve.  

A look back at 2017

This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.

Mindful choices a key food trend for 2018

Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.

Recipe change for Nutella

As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.

3D printing: fad or future?

ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.