These are all the posts that have been tagged with environment.
A revamped digital platform has been developed by flavour group Givaudan, which aims to track and respond to customer requirements across its portfolio.
Managing industry resources in terms of production sustainability is set for the core theme of this year’s Anuga Foodtec taking place in Cologne, Germany.
The Almond Board of California has been recognised for its sustainability programme based on eco-friendly processing of crops.
Nestlé has registered a slight year-on-year growth in profits across its businesses, with sales figures of CHF 89.8 billion (€78bn) for 2017 against CHF 89.5 (€77.7bn) the previous year.
Inclusions specialist Pecan Deluxe Candy (Europe) has announced that its £3 million factory extension is due for completion in October 2018.
Mondelēz International has signed a Memorandum of Understanding (MoU) with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce emissions in its cocoa supply chain across the country.
We’re all aware there is a growing problem with packaging waste in the UK and beyond, but now a new, collaborative initiative is promising to turn the tide on the issue.
Packaging will play a pivotal role in reducing global food and product waste worldwide in 2018, new research suggests, as the throwaway culture of today will evolve.
This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.
Rousselot has developed a new gelatin-based solution for the starchless production of gummies, which is set to launch later this month.
Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.