These are all the posts that have been tagged with environment.
Rousselot has developed a new gelatin-based solution for the starchless production of gummies, which is set to launch later this month.
Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
British artisan chocolate producer Islands Cacao & Chocolate is set to scale-up its production capabilities thanks to a £39,750 grant from the Eastern Agri-Tech Growth Initiative, run by the Greater Cambridge Greater Peterborough Enterprise Partnership (LEP).
The end of the EU sugar quota could create a new era of lower sugar prices, with implications for farmers, sugar processors, food manufacturers and end consumers, according to one analyst.
CSM Bakery Solutions and 3D Systems Corporation are joining forces to develop a range of 3D printers for the food industry to create designs with ingredients including sugar.
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
US confectionery brand Sugarfina has secured a $35 million investment from private equity firm Great Hill Partners to further develop its international expansion and e-commerce and mobile platforms.
Caramel supplier Nigay Company is investing €20 million in a second production facility in northern France.
Mars and Danone are funding a new project to help smallholder farmers improve the quality of vanilla in Madagascar.
Bühler has announced its new, expanded Bakery Innovation Centre (BIC) in Uzwil, Switzerland.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.