These are all the posts that have been tagged with environment.
British artisan chocolate producer Islands Cacao & Chocolate is set to scale-up its production capabilities thanks to a £39,750 grant from the Eastern Agri-Tech Growth Initiative, run by the Greater Cambridge Greater Peterborough Enterprise Partnership (LEP).
The end of the EU sugar quota could create a new era of lower sugar prices, with implications for farmers, sugar processors, food manufacturers and end consumers, according to one analyst.
CSM Bakery Solutions and 3D Systems Corporation are joining forces to develop a range of 3D printers for the food industry to create designs with ingredients including sugar.
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
US confectionery brand Sugarfina has secured a $35 million investment from private equity firm Great Hill Partners to further develop its international expansion and e-commerce and mobile platforms.
Caramel supplier Nigay Company is investing €20 million in a second production facility in northern France.
Mars and Danone are funding a new project to help smallholder farmers improve the quality of vanilla in Madagascar.
Bühler has announced its new, expanded Bakery Innovation Centre (BIC) in Uzwil, Switzerland.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.
Ferrero has opened an innovation centre in Singapore – the company’s first in Asia.
The Rainforest Alliance and UTZ, two of the world’s leading sustainability certification organisations, have announced their intention to merge later this year.
In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.
Bühler has announced plans to invest CHF50 million ($51.4m) in building an innovation campus in Uzwil, Switzerland, to strengthen its innovation and technology capability in the country.
Confectionery giant Nestlé UK is planning to axe almost 300 jobs in the UK as it prepares to move production of its Blue Riband chocolate biscuit to Poland.