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These are all the posts that have been tagged with Dairy.

Carrageenan substitute

Global ingredient solutions provider, the Ingredion group of companies, is launching the first clean label ingredient that can replace carrageenan in the formulation of dairy-based puddings and custards. The co-texturiser Novation Indulge 2740 is being launched in Europe, Middle East and Africa (EMEA) and is the only carrageenan substitute to be simply labelled as ‘starch’. […]

Fast and accurate toppings

A special compact linear multihead weigher from Ishida Europe is delivering high speeds and excellent accuracy at small target weights for the weighing of yogurt toppings at the Budapest factory of Danone Hungary. The Ishida CCW-R-112PL is handling a variety of products including biscuit pieces, chocolate balls and cereals at weights of between 5g and […]

New ingredients portfolio

Archer Daniels Midland Company (NYSE: ADM) will be showcasing new products across a range of categories at Food Ingredients Europe 2013. New products include premium cocoa powders; a novel, clear soya beverage from the Clarisoy line; a new confectionery and baked goods range; and flaked vegetable fats for use as hard stocks and as coating […]

Packaging specialist expands alliance

Specialist packaging supplier KM Packaging Services Ltd has expanded its strategic alliance with Istanbul-based Ispak, part of the international manufacturing group Kibar Holding, to further develop the supply of confectionery and dairy aluminium foil based flexible packaging to the UK, US and Australian markets. Food packaging specialist KM has recently launched a number of new […]

The benefits of kiwi paste in baked goods

Stratum Nutrition, a Novus International business focusing on nutrition through functional and specialty ingredients, will be presenting findings from application studies incorporating ApuraGreen kiwifruit paste during the IFT Annual Meeting 13-16 July in Chicago. The primary outcomes presented look at fat replacement and freshness extension using the clean label ingredient. ApuraGreen is a whole-fruit kiwi […]

New yoghurt packaging system

Milchhof Sterzing, in Italy’s South Tyrol, has installed two new packaging lines with integrated top-sleeving technology for yoghurt cups. The new SetLine packaging systems can handle up to 22,000 cups per hour. Products are supplied by conveyor belt and sleeved in sets of two or eight cups. The SetLines also support operation without sleeves, meaning […]

Natural red colourants

LycoRed Ltd has developed new formulations of vegetarian red colourants as part of its Tomat-O-Red line of tomato lycopene colour to be used in various food and beverage applications. The new formulations provide deeper red lycopene colour with blue backgrounds, similar to the shades from carmine. This makes them a natural solution for food manufacturers […]

Strategic move into functional foods

Frutarom Health announces a strategic move into the functional foods market on a global scale, furthering the strong positioning of its functional ingredients in the nutraceuticals market. “Through our flavours and food systems business, and our technological expertise, we have excellent access and great customer relations in the food and beverage industries,” says Holger Riemensperger, […]

June 2013

Regulars Editorial comment News round up Confectioner’s comment Features Extruded confectionery Forming and extrusion Dairy ingredients Pick and place and robotics

Tate & Lyle opens Mexican service centre

Tate & Lyle has opened a technical service centre in Mexico City. The site offers expertise in the innovative, versatile application of ingredients that support new product development and line extensions in beverage, bakery and confectionery, convenience, dairy and snack categories. The centre applies the latest technology available for sweeteners, wellness ingredients and texturants, including […]

Bringing together white chocolate and real dairy caramel

Cargill has unveiled a new addition to its chocolate portfolio: Caramel Equilibre, a double indulgence that brings together Belgian white chocolate with real dairy caramel in one unique and timeless product. Inspired by the warmth and enduring popularity of caramel, chocolate experts in Belgium have created a product that will help both chocolate manufacturers and […]

Cheshire Farm installs n-ice metal detector

 Ice cream producer Cheshire Farm continues to invest in its modern factory with the recent installation of a metal detector and conveyor system from Lock Inspection Systems. The business produces over 2,000 litres of ice cream per hour, in more than 30 different flavours and a range of tub sizes from 110ml to 5 litres.  […]

Constantia Flexibles acquires Parikh Packaging

Constantia Flexibles Group is to acquire a 60% stake in Parikh Packaging, located in the world’s fastest growing packaging market, India. Thomas Unger, CEO of Constantia Flexibles, says, “With this acquisition we are operating in a highly attractive growth market. India has an ever increasing middle class with growing demand for packaged food and health […]

Cargill grows in Brazil

 Cargill is expanding the cocoa pressing capacity of its Ilhéus plant in Brazil by 25% The investment is designed to help the plant keep up with rising consumer demand for chocolate and cocoa products. The expansion project is already underway and expected to be concluded in early 2014. Cargill is investing more than R$10 million […]