Sensient Food Colors Europe has introduced the bright Natural Red Range to enable food manufacturers to create vibrant red shades without having to use carmine. This is especially beneficial for manufacturers of ice cream, water ice and other frozen desserts. Effective August 2014, new EU aluminium regulation limiting the conditions and levels of use for […]
These are all the posts that have been tagged with Dairy.
The European Commission has approved Ajinomoto’s low calorie sweetener, Advantame. In the words of the Commission Regulation, Advantame “will provide manufacturers with greater flexibility in formulating energy- reduced foods with a similar taste profile as the full-caloric equivalent.” A spokesperson for Ajinomoto says, “We welcome the approval of Advantame by the European Commission. Advantame blends […]
Indena’s grape seed extract, Enovita, has obtained self-affirmed GRAS (Generally Recognised as Safe) status for use as a good ingredient in a range of food categories. The extract can be used in beverages and beverage bases, breakfast cereals, fats and oils, frozen dairy desserts and mixes, grain products and pastas, milk – whole and skim […]
Sensient Food Colours Europe has launched a range of colours to be used as a natural alternative to traditional caramel colours. The natural brown colourings include plant-based products that are available as colouring foodstuffs complying with the new EU guidance notes on colouring food. “One of the biggest challenges has been to produce rich natural […]
According to Confectionery 2014, a market update from market intelligence provider Key Note, the UK confectionery market grew by 4.1% in 2013. This is an encouraging outlook considering the threats, demands and constraints of inflation, innovation and imitation currently affecting the UK marketplace. Despite the onset of a gradual economic recovery, high prices, particularly in […]
A new baking replacement ingredient called Trimbake, which reduces baked recipes by up to 75% of the original fat content and 50% of the usual sugar content, is being launched in the UK. Trimbake is made up of a blend of apples, prunes, water, squash, carrots and lentils. Each packet of Trimbake can be used […]
Product focus: Aerated confectionery Equipment: Aeration Ingredients: Dairy ingredients, emulsifiers Show preview: Interpack
Rafal Taciak, commercial director for cocoa and Christina Franken, marketing communication, Tradin Organic, discuss the challenges of meeting a growing demand for organic cocoa.
Rousselot, a gelatin and collagen peptides producer, will be showcasing its portfolio of functional food ingredients at this years’ Food Ingredients China (FIC) in Shanghai, 25-27 March 2014. The company will showcase its line of gelatine-based solutions in addition to the latest research in support of its innovative Peptan collagen peptides range. Both ranges will […]
Contract packaging specialist, SGL Co-packing, has made a strategic decision to grow its contract packing/manufacturing activities in the UK. Until now focused exclusively on the cereals, petcare, confectionery and other foods sectors, the company will now also cover pharmaceuticals, gifts and toys, and all dry food categories. In a bid to support this move, the company […]
Cargill’s cocoa and chocolate business examined a rise in hybrid products and unconventional flavour combinations in a recent seminar it presented called ‘T for Trends.’ The seminar, which was co-presented by Rens de Haan, marketing and communications director of Cargill Cocoa and Chocolate, and Lu Ann Williams, head of research at Innova Market Insights, was […]
Research by Sensus into the sensory characteristics of stevia in combination with Fructalose oligofructose syrup has found that it is possible to reduce the sucrose level without compromising on taste. Oligofructose is a natural replacement for sugar and fat sourced from chicory roots. The research found that it is possible to mask the after-taste of […]
Sensient Food Colours Europe is extending its Cardea range to include a wider choice of colours and shades. The product line is completely composed of natural ingredients and concentrates. The Cardea product line uses carefully selected raw materials processes with proprietary technologies, and offers a number of bright shades. “Through screening a wide choice of […]
Cargill’s cocoa and chocolate business has broken ground on a US $48m (€35m) investment to double the capacity of its Belgian chocolate production facility in Mouscron over the next two years. The additional capacity will meet growing demand for chocolate in confectionery, bakery, dairy and artisanal applications from European customers. Cargill’s cocoa and chocolate business […]
Yusen Logistics (YL) in the UK has confirmed further expansion of its operations in food and confectionery. Building on relationships with leading food manufacturers and grocery multiples, YL is providing solutions throughout the grocery supply chain from raw materials through to finished products. With ocean, air and contract logistics services, YL is adding value to […]
Barry Callebaut, manufacturer of high-quality chocolate and cocoa products, has revamped its Bensdorp brand. By doing so, the company wants to underscore its role in the cocoa powder market. Building on its Dutch heritage, the Bensdorp brand has become an internationally established value in the cocoa landscape. “Bringing chocolate taste and colour where chocolate can’t go but […]
Jonathan Thomas, principal market analyst at Leatherhead Food Research, discusses the role of flavours in confectionery and snacks.
Ulrick & Short Ltd, British owned clean label starch specialist, has announced the extension of its range of clean label non-GM glazes, to include Eziglaze C. The Eziglaze range has now been extended for all different pastry types and is perfect for hot cross buns, sausage rolls, chilled or frozen pies, morning goods, among other […]
A bumper summer season has prompted a York ice cream manufacturer to strengthen its team with two key appointments. Acaster Malbis based Yorvale has recruited Leanne Temple and Sue Smith into the new positions of graduate trainess and accounts and office assistant respectively. Leanne, an English literature and education studies graduate from Durham University, joined […]
A York ice cream manufacturer is celebrating after winning a specialist national award. Acaster Malbis based Yorvale was delighted that its new Chocolate Orange Ripple ice cream was judged the winner in the Ice Cream Category of the Taste of Excellence Award in Dairy at The Cream Awards, the inaugural Dairy Industry Trade Awards. Yorvale’s […]